Monthly Archives: March 2008

Hyperthyroidism, Celiac Disease and the Gluten Connection

-Hyperthyroidism, also called Grave’s Disease, is an immunologically mediated thyroid disease.  That basically means it is brought on by the action of specific abnormal autoantibodies, called thyroid receptor antibodies (TRAb), that stimulate excessive release of normal thyroid hormones into the blood.  Thyroid hormones control body metabolism. Features of hyperthyroidism are diffuse non-tender goiter (enlarged thyroid gland), elevated blood levels of ...

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Spelt Bread Recall by Food For Life Baking Company

Food For Life Baking Company of Corona, California is voluntarily recalling 2,241 cases of Spelt Bread (UPC# 07347200168) because they contain spelt grain which is known to be a hybrid of wheat. People who have allergies to wheat or those with Celiac Disease may run the risk of a serious or life threatening allergic reaction if they consume spelt products. ...

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Neurological Disorders, Gluten & Celiac Disease

The brain is a delicate organ, where billions of cells, electrical and chemical reactions have to interact correctly to function optimally.  When something unbalances brain chemistry, interrupts reactions or damages the cells, brain dysfunction results. Gluten does all these things – whether or not you have celiac disease. Neurological disorders from gluten can arise in either, or both, of the ...

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Jennies Macaroons Adds New Flavor To Gluten-Free Line

New all-natural chocolate macaroons debut at Natural Products Expo West–BOOTH 3177  They’re all natural and made with only three ingredients, offering great taste and superior health benefits Brooklyn, NY (PRWEB) March 11, 2008 — Jennies Macaroons has added chocolate to its line of all-natural macaroons, which are free of soy, wheat, sulfites, lactose, trans fats and gluten, nuts and yeast. ...

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Yes, You Can Die From Celiac Disease

You can definitely die from celiac disease, in a variety of ways: 1. Dehydration – Extreme damage to the intestinal lining can lead to death through dehydration.  In this case, the lining that is supposed to hold water in your body no longer functions.  The gut actually pulls water from your body. 2. Malignancies – Malabsorption of nutrients or consistent ...

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Scientists uncover further steps leading to celiac disease

Contact: Sally Webster s.webster@qmul.ac.uk 44-207-882-5404 Queen Mary, University of London Scientists who last year identified a new genetic risk factor for coeliac disease, have, following continued research, discovered an additional seven gene regions implicated in causing the condition. The team, lead by David van Heel, Professor of Gastrointestinal Genetics at Barts and The London School of Medicine and Dentistry, have ...

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Celiac Disease, Diabetes Have Genetic Link

The article below discusses that similar genes are found in people with celiac disease and Type 1 Diabetes.  This supports the findings of a recent Danish study that showed 12.3% of children with Type 1 Diabetes tested positive for celiac disease.  Published: March 4, 2008 at 5:48 PM Print story Email to a friend Font size:LONDON, March 4 (UPI) — ...

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