Symptoms, Classic

This category comprises symptoms which traditionally have been considered to be the expected manifestations of celiac disease.

Most patients with classic symptoms visit their doctor because of nutritional deficiencies, anemia, weight loss, bloating, abdominal pain, steatorrhea, and diarrhea that can range from mild to massive. Classic symptoms in children can also include lassitude, failure to thrive, irritability, and a swollen abdomen.

Macroamylasemia

What Is Macroamylasemia? Macroamylasemia is an acquired enzyme disorder that causes elevated levels of the enzyme amylase (hyperamylasaemia) in the bloodstream. It is characterized by altered amylase molecules that have become abnormally bound with plasma proteins in the bloodstream, commonly ...

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Hypophosphatemia (Low Phosphate Blood Level)

What Is Hypophosphatemia? Hypophosphatemia means the level of phosphates in the bloodstream is too low to meet metabolic needs of the body for this mineral. Q: How important is phosphorus in metabolism? A: Phosphorus is crucial to  life, being present ...

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Hypoglycemia (Low Blood Sugar)

hypoglycemia symptom of celiac disease and gluten

What Is Hypoglycemia? Hypoglycemia means the level of glucose within cells is too low to meet metabolic needs of the body for this essential sugar. Q: What are the metabolic needs for glucose? A: Glucose is the most important simple ...

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Hypocupremia (Low Blood Copper Level)

hypocupremia low copper and celiac disease gluten symptom

What Is Hypocupremia? Hypocupremia, or low plasma copper, means the level of copper is too low to meet metabolic needs of the body for copper and is characterized by these many features: Impaired energy production causing weakness. Impaired ability as ...

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Hypocalcemia (Low Blood Calcium)

hypocalcemia celiac disease gluten symptom

What Is Hypocalcemia? Hypocalcemia, or low plasma calcium, means the level of calcium in blood is too low to meet metabolic needs of the body for calcium. Low blood calcium is characterized by bone and tooth demineralization (loss of calcium ...

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Hyperprolactinemia (Excess Prolactin Hormone)

What Is Hyperprolactinemia? Hyperprolactinemia is an excess secretion of prolactin hormone causing an elevated blood level that is characterized by its effects on reproduction: in females causing  amenorrhea and in males causing reduced sexual potency. Q: What is prolactin? A: ...

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Coagulation Factors, Low

What Are Low Coagulation Factors? Coagulation factors II, VII, IX, X found in blood are essential for normal blood clotting.  Low coagulation factors on blood assay indicate an altered secondary coagulation disorder that is characterized by impaired clot formation. Each coagulation factor ...

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Vitamin K Deficiency

What Is Vitamin K? Vitamin K is a family of fat-soluble vitamins, called K vitamers, that exists in three forms: K1 is a natural form found in plants (phylloquinone); K2, found in some animal foods, is synthesized in the intestine ...

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Linoleic Acid (LA) Deficiency

What Is Linoleic Acid? Linoleic acid is an essential omega-6 fatty acid that comes from plant sources. Essential means the body must have it to maintain health and life sustaining functions. Omega-6 fatty acids are polyunsaturated. Among its many vital ...

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Glucose Deficiency

What Is Glucose? Glucose is the most important simple sugar in human metabolism because it is the primary source of energy for most cells of the body and is particularly required by the brain. Q: Where does glucose get energy? ...

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