Symptoms, Classic

What Is Chronic Diarrhea? Chronic diarrhea is an intestinal motility disorder characterized by 1) alteration in stool formation causing loose to fluid movements and quantity of movements with or without abdominal pain and 2) interference with normal carbohydrate salvage by ...

What Is Unexpected Weight Loss? Unexpected weight loss is unintentional loss of body mass composition or inability to gain weight marked by decreased serum proteins and increased stool fat.1 What Is Unexpected Weight Loss In Celiac Disease and/or Gluten Sensitivity? ...

What Is Diffuse Alopecia? Diffuse alopecia is characterized by abnormal hair loss or baldness. Hair loss usually develops gradually and may be patchy or all over (diffuse). The average scalp contains about 100,000 hairs. Roughly 100 hairs are shed from the head ...

What Are Abnormal Blood Values In Childhood? Abnormal blood studies in childhood are lab results showing blood abnormalities for blood cells and blood components. What Are Abnormal Blood Values In Childhood in Celiac Disease?

What Is Tetany? Tetany is a painful feature of low blood calcium or low blood magnesium causing hyperexcitability of all nerves which in turn stimulates involuntary sudden, intermittent and repetitious tonic spasms of muscles. Tonic spasms are steady rather than jerky. Causes include ...

What Are Sperm Abnormalities? Sperm abnormalities are the result of gonadal dysfunction (testicles) characterized by inability to either produce sperm or to produce viable sperm or mobile sperm which results in prohibiting fertilization of the female ovum. Q: How are sperm ...

What Is Loss of Smell? Loss of smell is a disorder that is characterized by impaired olfactory sense, or olfaction. Partial or complete loss of smell can result from malnutrition, chronic rhinitis, polyps, chronic sinusitis, medications, old age, head trauma, ...

What Is Sucrose Intolerance And Sucrosemia? Sucrose intolerance is the inability to digest sucrose, a widely available sugar, while sucrosemia is the abnormal presence of sucrose in the bloodstream. Q: Why cannot the body digest sucrose? A: Sucrose, such as cane ...

What Is Vomiting? Vomiting is the regurgitation of swallowed food back out of the mouth. What Is Vomiting In Celiac Disease and/or Gluten Sensitivity?

What Is A Pale, Smooth, Burning Tongue? A pale, smooth, burning tongue is an alteration in tongue tissue characteristic of iron deficiency. The tongue is also swollen.1 Additionally, the sore tongue surface may be invaded by candida yeast which takes ...

What Is A Fiery Red, Smooth, Burning Tongue? A fiery red, smooth, burning tongue is an alteration in tongue tissue that is characteristic of advanced niacin deficiency.1 Q: How does niacin deficiency cause the tongue to be red and sore? ...

What Is Beefy Red, Smooth, Burning Tongue? Beefy, red, smooth, burning tongue is an inflammatory alteration in tongue tissue characteristic of vitamin B12 deficiency. Inflammation makes the tongue red and sore which, when untreated, progresses to atrophied papillae (shrunken taste ...

What Is Short Stature? Short stature means the individual has not reached a normal height as a result of failure to thrive and severe growth delay in children.1 What Is Short Stature In Celiac Disease and/or Gluten Sensitivity? Catassi C, ...

What Is Arachidonic Acid? Arachidonic acid is a major essential (must have/can’t make) omega-6 fatty acid. Structurally, arachidonic acid is a key component of nerve membranes, together with docosahexaenoic acid (DHA), a major opposing omega-3 fatty acid, making up 15-20% ...

What Is Riboflavin? Riboflavin, also called vitamin B2, is fundamentally required for the breakdown of carbohydrates, amino acids, and fats in metabolism, enables oxygen to be used by cells, and acts as a component of more than a dozen enzymes involved ...