Home / BODY ORGANS AFFECTED / Blood Plasma Disorders (page 2)

Blood Plasma Disorders

This category comprises disorders of plasma including abnormalities that involve these components: electrolytes, proteins, glucose, lipids, enzymes, vitamins, hormones, and antibodies.

Blood plasma is the liquid part of blood and consists of 95% water and 5% components.

Hypophosphatemia (Low Phosphate Blood Level)

What Is Hypophosphatemia? Hypophosphatemia means the level of phosphates in the bloodstream is too low to meet metabolic needs of the body for this mineral. Q: How important is phosphorus in metabolism? A: Phosphorus is crucial to  life, being present ...

Read More »

Liver Enzymes, Elevated (Hypertransaminasemia)

What Are Elevated Liver Enzymes? Hypertransaminasemia is a chronic condition of elevated blood liver transaminase enzymes, commonly called “liver enzymes,” that signifies hepatocellular (liver) injury. Q: What are serum transaminases? A: Transaminases are the liver enzymes ALT and AST. ALT is the ...

Read More »

Low Plasma Proteins

What Are Low Plasma Proteins? Low plasma proteins found in blood indicates an abnormal blood level. Plasma proteins are any of the proteins that constitute about 6% to 7% of the blood plasma in the body. They include albumin, fibrinogen, ...

Read More »

Macroamylasemia

What Is Macroamylasemia? Macroamylasemia is an acquired enzyme disorder that causes elevated levels of the enzyme amylase (hyperamylasaemia) in the bloodstream. It is characterized by altered amylase molecules that have become abnormally bound with plasma proteins in the bloodstream, commonly ...

Read More »

Macrolipasemia

What Is Macrolipasemia? Macrolipasemia is a rare enzyme disorder characterized by altered molecules of lipase, a pancreatic enzyme needed to digest fats, that are abnormally bound with serum antibody proteins. These antibodies are commonly immunoglobulin G (IgG) and/or less likely immunoglobulin A ...

Read More »

Prolonged Prothrombin Time

What Is Prolonged Prothrombin Time? Prolonged prothrombin time (PT) is a laboratory blood test result showing that blood clots too slowly which makes the patient subject to abnormal bleeding. Q: What does the prothrombin time (PT) test measure? A: The ...

Read More »

Vitamin C Deficiency

vitamin c gluten celiac disease symptom

What Is Vitamin C? Vitamin C, also called ascorbic acid or ascorbate, is an essential water soluble vitamin. Fresh supplies of vitamin C are required every day to perform vital roles throughout the body among which are the production of ...

Read More »

Zincemia (Low Zinc Blood Level)

Zincemia low zinc level symptom of celiac disease and gluten

What Is Zincemia? Zincemia means the zinc level in blood plasma is too low to meet metabolic needs of the body for this mineral. Q: How important is a normal blood level of zinc? A: A low blood level of ...

Read More »
>