What Is Lymphocytic Colitis? Lymphocytic colitis is a microscopic inflammation of the large intestinal mucosa with infiltration of lymphocytes (IELs) that is characterized by non-bloody secretory diarrhea. Secretory diarrhea describes bowel movements that consist of a large volume of liquid ...
Read More »Colitis, Collagenous
What Is Collagenous Colitis? Collagenous colitis is a disease of the large intestine (colon) that is characterized by microscopic inflammation of the surface mucosal lining and an abnormally thickened collagen band of tissue that develops wthin the lining of the colon. ...
Read More »Muscle Wasting
What Is Muscle Wasting? Muscle wasting, or atrophy, is a muscle disorder resulting from the loss of muscle tissue which is characterized by thin muscles that have reduced strength and endurance. What Is Muscle Wasting In Celiac Disease and/or Gluten ...
Read More »Helicobacter Pylori Infection (H. Pylori)
What Is Helicobacter Pylori (H. Pylori) Infection? Helicobacter pylori infection is a potentially deadly stomach disease characterized by chronic superficial inflammation and ulcerations in 100% of infected patients. This infection disrupts normal defense and repair of the stomach lining and ...
Read More »Obesity
What Is Obesity? Obesity is an inflammatory metabolic disorder that is characterized by body mass index greater than 30% resulting from excessive body fat stored in adipose tissue. Q: What is body fat? A: Body fat is part of the body ...
Read More »Gastric (Stomach) Ulcer
What Is A Gastric Ulcer? Gastric ulcer is a painful stomach disorder characterized by an open sore involving the mucosa lining and deeper muscle layer of the stomach. Gastric ulcer is associated with lymphocytic gastritis which is inflammation of the mucosal ...
Read More »Vitamin E Deficiency
What Is Vitamin E? Vitamin E is not a single vitamin but naturally occurs as a fat-soluble vitamin family that consists of at least 8 distinct molecules. These molecules include 4 tocopherols (alpha, beta, gamma, and delta) and 4 tocotrienols ...
Read More »Anemia, Iron Deficiency
What Is Iron Deficiency Anemia? Iron deficiency anemia is a blood cell disorder that is characterized by formation of small, pale red blood cells, causing tissue hypoxia. Hypoxia is the inability to meet the demands of the body for oxygen. ...
Read More »Osteoporosis
What Is Osteoporosis? Osteoporosis is a metabolic bone disorder characterized by diminished bone mass (density) with normal cell appearance but fragile bone strength that prediposes to broken bones, and with high bone turnover. This condition usually goes undetected until late ...
Read More »Non-Alcoholic Fatty Liver Disease
What Is Non-Alcoholic Fatty Liver Disease? Non-alcoholic fatty liver is a non-inflammatory liver disorder characterized by degenerative changes in the liver caused by excessive accumulation of lipid (fat) in hepatocytes (liver cells) that is called free fatty acid-generated lipotoxicity. Non-alcoholic ...
Read More »Vitamin B1 (Thiamin) Deficiency
What Is Thiamin? Thiamin, also called vitamin B1, is an essential vitamin that is required to convert foodstuffs into energy and for the health and proper functioning of the nervous, muscular and cardiovascular systems. In the bloodstream, 90% of active ...
Read More »Vitamin D Deficiency
What Is Vitamin D? Vitamin D is the principle regulator of calcium homeostasis (balance) in the body. This “vitamin” is really a prohormone, meaning it acts like a hormone but is not. Vitamin D does, however, contain cholesterol in its molecular ...
Read More »Secondary Amenorrhea
What Is Secondary Amenorrhea? Secondary amenorrhea is a menstrual disorder characterized by absence of menstruation for more than 3 months in females who had previously menstruated. Menstruation is the shedding of the endometrium (inner lining) of the uterus that occurs two weeks ...
Read More »Vitamin B3 (Niacin) Deficiency
What Is Vitamin B3 (Niacin)? Niacin is an essential water-soluble B vitamin that is required by all cells of the body. During digestion of food containing it, niacin (the form in food) is changed in the small intestines to the active form niacinamide (niacin ...
Read More »Hypertension, Reversible
What Is Reversible Hypertension? Reversible hypertension is a pressure disorder of arteries associated with increased systemic (body wide) blood vessel resistance to blood flow due to endothelial (cell) dysfunction of arterial blood vessels that can improve with nutritional treatment. Hypertension ...
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