What Is Low Stomach Acid Production? Low stomach acid production is a common disorder in celiac disease and dermatitis herpetiformis that is characterized by lack of sufficient hydrochloric acid needed 1) to properly digest food, which results in malnutrition and ...
Read More »Vitamin B1 (Thiamin) Deficiency
What Is Thiamin? Thiamin, also called vitamin B1, is an essential vitamin that is required to convert foodstuffs into energy and for the health and proper functioning of the nervous, muscular and cardiovascular systems. In the bloodstream, 90% of active ...
Read More »Vitamin B3 (Niacin) Deficiency
What Is Vitamin B3 (Niacin)? Niacin is an essential water-soluble B vitamin that is required by all cells of the body. During digestion of food containing it, niacin (the form in food) is changed in the small intestines to the active form niacinamide (niacin ...
Read More »Vitamin B2 (Riboflavin) Deficiency
What Is Riboflavin? Riboflavin, also called vitamin B2, is fundamentally required for the breakdown of carbohydrates, amino acids, and fats in metabolism, enables oxygen to be used by cells, and acts as a component of more than a dozen enzymes involved ...
Read More »Geographic Tongue
What Is Geographic Tongue? Geographic tongue is a painful alteration in tongue tissue that is characteristic of riboflavin (vitamin B2) deficiency.1 Q: How does the tongue surface appear? A: Areas of inflamed tissue with flattened papillae develop among areas of normal tissue, ...
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