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Tag Archives: Increased Intestinal Permeability

Dysbiosis (Intestinal)

What Is Intestinal Dysbiosis? Intestinal dysbiosis is an imbalance of the composition and quantity of microbe populations (called the microbiota), that naturally inhabit our human gut. Dysbiosis causes altered gut immunity, abnormal fermentation of undigested foodstuffs, and impaired production within the ...

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Dermatitis Herpetiformis or Duhring’s Disease

What Is Dermatitis Herpetiformis? Dermatitis herpetiformis (DH) is an autoimmune extremely itchy, painful bullous skin rash (blistering eruptions) arising from the underlying dermis layer of skin as a consequence of gluten sensitivity. Dermatitis herpetiformis is characterized by multiple intensely itchy, ...

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Increased Intestinal Permeability (Leaky Gut)

What Is Increased Intestinal Permeability? Increased intestinal permeability is characterized by greater than normal intestinal permeability (leakiness) allowing for the penetration of harmful entities into the bloodstream such as undigested proteins and microbes. The popular name is “leaky gut.” Q: ...

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Gluten Sensitive Enteropathy (Active Celiac Disease)

What Is Gluten Sensitive Enteropathy? Gluten sensitive enteropathy is active celiac disease characterized by inflammation of the small intestinal mucosa that results from an inherited immunologic intolerance to ingested gluten. Q: What does the inflammation do to the mucosa in the small ...

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Arthritis, Juvenile Idiopathic

What Is Juvenile Idiopathic Arthritis? Juvenile idiopathic arthritis (JIA) is a rheumatic disorder characterized by chronic, inflammatory disease of large and small synovial joints and other organs in children under age 16 years. Growth and development may be impaired in ...

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Food Allergy – IgE and Non IgE

What Is Food Allergy? Food allergy is an abnormal immune response to food proteins that may damage the small intestinal  lining and produce malabsorption of food. The reaction is usually delayed which makes it difficult to identify the offending food that ...

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Anti-Gliadin Antibodies Present

What Are Anti-Gliadin Antibodies? Anti-gliadin antibodies (AGA) are produced by the body as an immune response against partially digested gliadin peptides (fragments) that have abnormally entered the body from the intestinal tract. Gliadin is a protein in wheat grain. Anti-gliadin antibodies circulating ...

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Leaky Gut Syndrome (Increased Intestinal Permeability): definition

An abnormal condition of the small intestinal barrier system whereby the normally tight junctions between surface cells of the lining are weakened, which then allows for harmful entities in the gut, such as gluten, to permeate or get past the ...

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