Gluten Sensitivity is an umbrella term that refers to any and all problematic health responses to gluten in any body system. We first defined gluten sensitivity in our ground breaking text, Recognizing Celiac Disease first published in 2006. Gluten Sensitivity includes celiac disease, ...
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What Is Celiac Disease? Celiac Disease is a common health disorder affecting more people than breast cancer or Type 1 diabetes mellitus, but is greatly underdiagnosed.1 One person in a hundred is estimated to have celiac disease, but less than 5% ...
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Page Contents The Grains That Contain Dietary Gluten Although few in number, the gluten-containing grains, called toxic or unsafe grains, are widely used in food preparation. The excessively high use of unsafe grains in the Western diet makes avoiding consumption ...
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Gluten – Not a Friendly Protein Gluten is a protein found in grains. Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals. While gluten is essential for the make-up ...
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Gluten Free Works: TREATMENT GUIDE Get well and stay healthy living gluten free