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Tag Archives: Gas

Low Stomach Acid Production

What Is Low Stomach Acid Production? Low stomach acid production is a common disorder in celiac disease and dermatitis herpetiformis that is characterized by lack of sufficient hydrochloric acid needed 1) to properly digest food, which results in malnutrition and ...

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Dysbiosis (Intestinal)

What Is Intestinal Dysbiosis? Intestinal dysbiosis is an imbalance of the composition and quantity of microbe populations (called the microbiota), that naturally inhabit our human gut. Dysbiosis causes altered gut immunity, abnormal fermentation of undigested foodstuffs, and impaired production within the ...

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Increased Intestinal Permeability (Leaky Gut)

What Is Increased Intestinal Permeability? Increased intestinal permeability is characterized by greater than normal intestinal permeability (leakiness) allowing for the penetration of harmful entities into the bloodstream such as undigested proteins and microbes. The popular name is “leaky gut.” Q: ...

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Gas

What Is Obnoxious Gas? Obnoxious gas, or flatus, is gas that is not only offensive when passed but also lingers in the air longer than ordinary gas does. Gas is a natural digestive product within the colon that is composed mainly of ...

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Sucrose Intolerance and Sucrosemia 

What Is Sucrose Intolerance And Sucrosemia? Sucrose intolerance is the inability to digest sucrose, a widely available sugar, while sucrosemia is the abnormal presence of sucrose in the bloodstream. Q: Why cannot the body digest sucrose? A: Sucrose, such as cane ...

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Vitamin B2 (Riboflavin) Deficiency

What Is Riboflavin? Riboflavin, also called vitamin B2, is fundamentally required for the breakdown of carbohydrates, amino acids, and fats in metabolism, enables oxygen to be used by cells, and acts as a component of more than a dozen enzymes involved ...

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Carbohydrate Malabsorption

What Is Carbohydrate Malabsorption? Carbohydrate malabsorption is a digestive disorder characterized by the inability to properly digest and absorb carbohydrates within the small intestine to supply needed energy to the body. Q: What carbohydrates should be normally digested and absorbed? A: In normal ...

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Geographic Tongue

 What Is Geographic Tongue? Geographic tongue is a painful alteration in tongue tissue that is characteristic of riboflavin (vitamin B2) deficiency.1 Q: How does the tongue surface appear? A: Areas of inflamed tissue with flattened papillae develop among areas of normal tissue, ...

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