Gluten-free rice crispie squares are fast, easy and oh, so familiar- a gluten-free kid’s favorite recipe.
Make a batch to take along to sporting events, for sleep-overs or pack a bag for road trips.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
Medifast has developed two gluten-free packages for people on the gluten-free diet who want to lose weight quickly and safely. The gluten-free packages come in a 4 week package and a 2 week package.
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A mix, is a mix, is a mix, right? Not necessarily and definitely not when taking Non-GMO Verification into consideration. Glutino’s Gluten Free Pantry muffin mix is free of gluten and dairy, it is GMO free, and it is incredibly easy to use.
When I received my free sample in the mail I decided I wanted to do something different. I mean who
N on-alcoholic fatty liver is a non-inflammatory liver disorder characterized by degenerative changes in the liver caused by excessive accumulation of lipid (fat) in hepatocytes (liver cells) that is called free fatty acid-generated lipotoxicity.
Non-alcoholic fatty liver shows an increase in liver enzymes called transaminases.
Q: What are the enzymes that increase?
A: The transaminases that increase are ALT and AST. ALT is the abbreviation for alanine aminotransferase enzyme and AST is the abbreviation for aspartate aminotransferase enzyme. They are commonly measured in blood tests to determine liver function and when elevated indicate inflammation.
While watching The Chew on ABC one day, Mario Batali’s sons gave me a fantastic idea. They had made “Pocket Burgers,” which is a hamburger with the toppings inside of the burger.
WHY HAVEN’T I EVER THOUGHT TO DO THIS BEFORE?
I made a version of their recipe that is somewhat healthier using ground turkey instead of beef, plus this nifty recipe for Tomato Chutney.
A small white blood cell that plays a major role in defending the body against disease. There are two types of lymphocytes: B cells, which make antibodies that attack bacteria and toxins, and T cells…
Whether people are eating gluten free for medical reasons or non-medical reasons, the plain fact is more and more people are following the examples set by celebrities and athletes who attribute eating gluten free to losing weight and for its ability to increase athletic performance. Whatever the reason, celebrities, athletes, reporters, etc. continue to follow a gluten-free diet, so it is time to update the lists I started back in 2010.
I think it is important to separate out those who are eating gluten free for medical from those who eat gluten free for or non-medical reasons, so there are five lists below: Celebrities with Celiac Disease, Celebrities with non-celiac gluten sensitivity/wheat intolerance, Celebrities who eat gluten free by choice, Athletes with Celiac Disease, and Athletes who eat gluten free by choice. These lists were compiled using multiple sources.
Gluten free, great-tasting yet filling snacks can be hard to come by. Luckily, KIND Healthy Snacks offers fruit and nut bars that hit the spot every time. When you are living gluten free, being hungry is a common and frequent concern. If you miss lunch at the office, you can’t exactly ask around to see if anyone has anything in the office for you to snack on because chances are it wont be gluten free! There are a thousand other scenarios where being hungry yet out of reach of anything GF can come up; KIND Bars may be your answer!
Here are 5 great things to do with KIND Bars:
1. Put a few bars in your desk drawer
There is nothing worse than that creeping feeling of hunger that sometimes strikes at around 4:00pm. You have to stay at the office for at least two more hours but your stomach just isn’t having it. If you have a store of KIND Bars you can easily snack on one of these nutritious and filing bars while you finish out the day.
Bar suggestion: Almond Cashew + Flax (Omega-3). This bar has a lot of
I’ve only recently started using coconut butter in my raw foods recipes, but I’ve used coconut oil for years. It took me a while to figure out what the coconut butter hype was about, because I thought that coconut butter and coconut oil were the same thing. They are NOT. They are drastically different and yield different results when making raw foods.
What are the main differences:
We all know how “gluten-free” is a buzz word now. It seems it is easier than ever to find “gluten-free” labeled packaging at the local grocery store chain. Restaurants are labeling more food “gf” to try and attract more customers. But is this helping us? Or is it making more people just roll their eyes?
I get so excited when I see places near me offering “gluten-free” donuts, or “gluten-free” fries, or “gluten-free” pizza, and when anything on their menu is specifically labeled gluten-free. It gets me giddy with excitement, even if I wouldn’t normally eat a donut, or fries. I like to know if I want them, I can have them. But then when it comes down to it, and I am at the restaurant and I ask if their menu items are really gluten-free, and fried in a dedicated fryer, I get a response that is more and more common lately: