Gluten-Free Tex-Mex Squash
Surprise the family with this colorful side loaded with taste, texture, and nutrition. Or make it for a healthy lunch, with or without, low-fat sour cream or substitute. Ingredients 2 cups yellow (summer) squash, cubed…
Old Fashioned Stomped Lemon-ade
This tangy, refreshing lemon-ade has stood the test of time not just for extracting loads of vitamin C from the rind, but for exceptional taste. Someone can always be found to do the stomping, especially…
Gluten-Free Ham and Potato Salad
This old recipe is rich in flavor and appeal. It goes well with any main meat dish, salad, or sandwich. Ingredients 2 cups white potatoes such as red bliss, yukon gold, or russet 1/2 cup…
Gluten-Free Apple Dumplings
When Apple Dumplings are baking, their unmistakable aroma fills the air. Much more satisfying than apple pie, everyone is sure to appreciate them. Ingredients Pastry for 2 pie shells (see below) 6 medium tart…
Making the Connection – in Celiac Disease
Advance For Nurses Magazine Vol. 9 •Issue 11 • Page 21 Making the Connection Underdiagnosed in the U.S., celiac disease can be identified and treated if the condition is understood By Cleo Libonati, RN, BSN…
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