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Cleo Libonati, RN, BSN

Gluten-Free Cinnamon Raisin Yams

Three great flavors blend naturally in this satisfying, healthy side dish. The natural fruitiness of raisins enhances the sweetness of yams and the spiciness of cinnamon. Butter or substitute enhances absorption of the rich beta-carotene… 

Gluten-Free Almond Drink

Why pay all that money for almond milk when you can make it fresh, fresh, fresh; one-ounce serving of almonds (about 23 almonds) is an excellent source of vitamin E, magnesium and manganese, and a… 

Gluten-Free Seafood Soup Supreme

Truly, this is a fragrant, delicious soup that is easy to make in about a half hour. Turns leftover rice into a highly nutritious, good-for-the-digestion meal. Ingredients 3 tablespoons olive oil 1 cup sliced carrots… 

Gluten-free, Dairy-free Mushroom Quiche

Here’s a fabulous dish that’s loaded with vitamin K, as well as high quality protein, vitamin A, calcium and other minerals.  Everyone will ask for more!  Ingredients a lightly baked 9 inch GF pie shell…