Everyone on a Gluten Free Diet?
The below article by Nadine Grzeskowiak is a good explanation of why the gluten-free diet can work for anyone and everyone and pitfalls of the celiac tests. Medical experts speak of the gluten-free diet as if it is…
Jennies Macaroons Adds New Flavor To Gluten-Free Line
New all-natural chocolate macaroons debut at Natural Products Expo West–BOOTH 3177 They’re all natural and made with only three ingredients, offering great taste and superior health benefits Brooklyn, NY (PRWEB) March 11, 2008 — Jennies…
Jennies Macaroons Adds New Flavor To Gluten-Free Line
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Brooklyn, NY (PRWEB) March 11, 2008 — Jennies Macaroons has added chocolate to its line of all-natural macaroons, which are free of soy, wheat, sulfites, lactose, trans fats and gluten, nuts and yeast. As the first baking company to introduce gluten-free and dairy free products to the market in 1951—and the manufacturer of the #1 selling macaroon in the natural food market— Jennies Macaroons offer today’s health-conscious consumers what they’re looking for. “They’re all natural and made with only three ingredients, offering great taste and superior health benefits,” says Arnold Badner, president.
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