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Conte’s Pasta Company Satisfies Gluten Free Pasta Cravings

Are you craving something delicious and gluten free, but you’re fed up with putting down hard earned money for disappointing products that are tasteless and sometimes even contaminated? Are you wishing you could actually enjoy eating something gourmet…and worry free? Yet, you haven’t got the time, energy or ingredients in your pantry?

Well, look no further and despair no more. Turns out your crazy cravings aren’t really crazy after all! The truth is, what you’ve been dreaming of is actually perfectly understood in Vineland, New Jersey!

Introducing Mike Conte and ! They’ve just set a wonderful new standard for gluten-free dining.

9th Annual Gluten Free Picnic in Neptune New Jersey

 Seashore Celiac Support Group CSA #96 and Central Jersey Celiac/DH Support Group and Cel-Kids Network CSA#58 is pleased to announce their 9th annual…

100% Gluten Free Picnic!!!

Date: Sunday June 27, 2010 (Rain or Shine)
Time: 1 to 5pm
Where: Shark River Park – Neptune, NJ
Directions: http://seashoreceliacs.org/SharkRiver.htm

All family & friends of celiacs are welcome!

Enjoy Gluten-Free Dining at Macaroni Grill

Most Italian restaurants are a minefield for gluten-free diners, but now you can add Macaroni Grill to the list of Italian restaurants that are more than accomodating to gluten allergies. Not only does Macaroni Grill offer a gluten-free menu, they also have special menus for those who have Shellfish, Tree Nut, Soy, Egg, and Peanut allergies.

So what can you get at Macaroni Grill?

The Gluten Free Challenge May 22 & 23

The Gluten Free Challenge has been issued, and everyone in Kansas City should answer the call. This isn’t a challenge for people who are already members of the gluten free elite, though. The Gluten Free Challenge is for people who eat gluten to experience being gluten free for one weekend.

The Gluten Intolerance Group (GIG) and Pamela’s Products have teamed up to issue The Gluten Free Challenge in honor of Celiac Awareness Month. The idea? Everyone should walk a weekend in a Celiac’s shoes!

Youtube Video Features Multiple Symptoms of Celiac Disease

May is Celiac Disease Awareness month. One in 100 people have Celiac Disease and only 3 percent are diagnosed in the United States. Part of the reason for the low rate of diagnosis is the range of symptoms of the disease.

A new video on Youtube does an excellent job of showcasing the many symptoms of Celiac Disease.

For more information about Celiac Disease visit the following websites:

Celiac Disease Center Celebrates Anniversary with Gourmet Gluten Free Event

 title=The University of Chicago Celiac Disease Center celebrates its 10th Anniversary with its annual Spring Flours Benefit at the Swissôtel-Chicago at 7pm on May 14, 2010. More than 30 restaurants will showcase gourmet gluten-free tastings to what expects to be a sell-out crowd. The evening will also include a tribute to its founder, Stefano Guandalini, MD, as well as robust Live and Silent Auctions.

Can a celiac disease book save a life? A story how this one saved seven…

Saving a life means more than just keeping a person from dying. It means helping them get well.

While practicing medicine as a registered nurse, Cleo Libonati regularly saved people’s lives. Now her book “Recognizing Celiac Disease” is doing the same for people across the country and around the world.

Here is a letter telling how one family credits the book with saving their lives…

————————
Dear Cleo,

I have been “sick” most of my life (I turn 40 in July) with random things, too many to list here. I have been really sick the last 10 years, but started feeling as though I was “dying by the inch” in 2004. I finally broke down and went to my primary when premature ventricular contractions were occurring every 5-10 seconds that felt as though my heart was going to jump right out of my throat. I had many other random multiple sclerosis type symptoms, but the severity of the PVC’s were what scared me the most, that is until 2006. I began to have many gastro symptoms that kept me in the bathroom several times a day with alternating elimination problems, I couldn’t keep food down, and pain in the left side of my swollen, hard, tender abdomen every time I ate. I had an EGD and colonoscopy on 2/15/07. The three days before the test were the best I had felt in 4 years. Since I worked in Oncology and was used to seeing patients doing prep for them, I put myself on clear liquids 2 days before the Go-Lytely. So, I was gluten-free without knowing it for 3 days prior to testing.

Top Chefs Showcase Gluten-Free Talents at Appetite for Awareness 2009

Libonati_John_Philadelphia_PA

Philadelphians fill Wachovia Center to help raise awareness of celiac disease

A crowd of 1,200 gathered at the Wachovia Center on
Wednesday, September 30th to celebrate the gluten-free lifestyle during the 6th annual Appetite for Awareness event. Hosted by the National Foundation for Celiac Awareness (NFCA) and title sponsor Thomas Jefferson University and Hospitals, the event honoring
John Binswanger and his family raised over $300,000 to support the organization’s national awareness campaign and programming.

wachovia-center

Over thirty of Philadelphia’s best restaurants participated in the event, which featured an entirely gluten-free menu. The festivities were a special treat for guests with celiac disease, an autoimmune disorder treated only through a gluten-free diet, eliminating foods
containing wheat, barley and rye. Current estimates suggest the disease affects about 3 million Americans, yet over 95% live without a diagnosis.

Comcast-Spectacor Chairman Ed Snider, who is a member of the NFCA Board of Directors, generously donated the Wachovia Center facility, which has been home to Appetite for Awareness event since 2008.

Recipe: Gluten free rice noodle salad with chicken and herbs

Randi_Markowitz, Houston, TXFood and Wine.

This is an easy-to-make, delicious entree that is gluten-free, inexpensive and fantastic. It’s as good as any dish I have had in any Thai or Vietnamese restaurant in the Houston area. Do not fear the Asian fish sauce…it adds lots of flavor, and it is easy to find in the Oriental foods section of just about any grocery store.

Adapted from

rice_noodle_salad_randi_markowitz
1/2 pound dried rice noodles, about 1/4 inch wide (I used Caravelle brand, available at HEB)

3/4 cup fresh grapefruit juice

2 large garlic cloves, minced