Give thanks for a gluten free Thanksgiving, Part 3

No need to be jealous of your gluten-eating family and friends at Thanksgiving dessert; there are lots of gluten free options that will be the perfect ending to your perfect Turkey Day.
No one does GF baking better, in my opinion, than Jules Shepard of Jules Gluten Free Flour Mix. Watch her video (below) on making her perfect pie crust.
Now that you know how to make crust, try some of these delicious fillings:
Here’s the pumpkin pie recipe that’s been on the Libby’s Pumpkin label since 1950.
Apply Crumbly Pie
• 1 Jules’ pie crust (uncooked)
• 6 cups thinly sliced apples (Granny Smith or other tart apple)
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1 tablespoon GF flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup GF flour
• 1/2 cup packed brown sugar
• 3 tablespoons butter

The best part about these recipes? They are just seven ingredients or less, so you don’t have to worry about bringing a complicated dish to your dinner. So put your chef’s hat on and enjoy these tasty side dishes.

Due to the malabsorption concerns all too commonly associated with Celiac disease and gluten intolerance, nutrient rich whole foods are a vital to the diet. In the early stages of a gluten free diet, the body is still healing, or there are other underlying autoimmune illnesses, so there may be some foods that initially are not tolerated well. Introduce those foods slowly. Start by including the following three foods, which are loaded with vital nutrients, are naturally gluten free, and can be used in endless recipe variations:

Try these 100 calorie pumpkin pie tartlets from the
It’s not often you can walk into and store and walk out with batteries, cute socks, mascara and gluten-free donuts, but that’s exactly what I did last week at the Target in Plymouth Meeting (2250 Chemical Road, Plymouth Meeting, PA). Their newly expanded grocery department has a great selection of GF products, some old favorites and some I’d never heard of before.