Can YOU taste or sense gluten when you eat a food that is contaminated with it?
Some people say they can.
They report a metallic or “off” taste.
Tell us in the comments below. We want to know!
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Check out our e-cookbook Gluten-Free, Dairy-Free Cooking Made Easy!
I can usually smell stuff and it it’s a “party for my nose “ it has gluten. If I get insanity excited from one taste or one smell, I need to reread the ingredients.