Pay attention to this recall – Armour Chili with Beans is labeled “gluten-free” but actually contains wheat.
WASHINGTON, Oct. 29 (UPI) — The U.S. Food Safety and Inspection Service announced the recall of more than 91,000 pounds of Armour-brand canned chili with beans due to a labeling error.
Where can you shop for gluten-free foods if you don’t have a Whole Foods Market or specialty health food store near you? Try your good old grocery store.
First, it is important to remember that most basic foods are gluten-free. There is no reason you can’t make a delicious and nutritious meal from fruits, vegetables and meats. You should actually be eating this way every day to ensure you are eating healthy food options. You can even purchase rice, potatotes, corn and items to make a marinade, and you will almost always have a great gluten-free meal.
P.F Chang’s China Bistro has a wonderful gluten-free menu, complete with appetizers and dessert! There are 2 P.F. Chang’s locations in the Columbus, OH area – Tuttle Crossing & Easton.
For starters there are the tasty Chicken Lettuce Wraps. The dish is served with iceburg lettuce leaves for wrapping up the stir-fried chicken mixture.
There are many appetizing options for the entrees. Philip’s Better Lemon Chicken, Chang’s Lemon Scallops, Ginger Chicken with Broccoli, Moo Goo Gai Pan, Singapore Street Noodles and many more. Rice comes with the entrees – brown, steamed white or fried. The gluten-free fried rice is a newer addition to the menu. Pictured below is the Singapore Street Noodles.
Saving a life means more than just keeping a person from dying. It means helping them get well.
While practicing medicine as a registered nurse, Cleo Libonati regularly saved people’s lives. Now her book “Recognizing Celiac Disease” is doing the same for people across the country and around the world.
Here is a letter telling how one family credits the book with saving their lives…
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Dear Cleo,
I have been “sick” most of my life (I turn 40 in July) with random things, too many to list here. I have been really sick the last 10 years, but started feeling as though I was “dying by the inch” in 2004. I finally broke down and went to my primary when premature ventricular contractions were occurring every 5-10 seconds that felt as though my heart was going to jump right out of my throat. I had many other random multiple sclerosis type symptoms, but the severity of the PVC’s were what scared me the most, that is until 2006. I began to have many gastro symptoms that kept me in the bathroom several times a day with alternating elimination problems, I couldn’t keep food down, and pain in the left side of my swollen, hard, tender abdomen every time I ate. I had an EGD and colonoscopy on 2/15/07. The three days before the test were the best I had felt in 4 years. Since I worked in Oncology and was used to seeing patients doing prep for them, I put myself on clear liquids 2 days before the Go-Lytely. So, I was gluten-free without knowing it for 3 days prior to testing.
Join the National Foundation for Celiac Awareness (NFCA) and Celiac Groups in the Delaware Valley for Celiac Awareness Night at Citizens Bank Park on Monday, July 20, 2009 at 7:05 p.m. when the Phillies face…
(Editor’s Note: The author of the article reprinted below may have meant celiac disease when he wrote “gluten allergies.”) Mayo research suggests gluten allergies more common by Sea Stachura, Minnesota Public Radio July 1, 2009…
It’s true! Walmart is now carrying gluten free products in test stores with a roll out across the country to follow. Below is a letter from the woman who made it happen, Celiac Sprue Association…
This just in from a member of the Las Vegas listserve. This was Burts Bees customer response to a question about whether their lip products were gluten-free. Burts Bees Consumer Care number is below so…
Dentists can be the first identifiers of celiac disease. Up to 89% of people with celiac disease exhibit dental enamel defects. Dental enamel defects are characterized by alteration in the hard, white, dense, inorganic substance covering the crowns of the teeth. These defects may include demarcated opacities (white spots), undersized teeth, yellowing, grooves and/or pitting on one or more permanent teeth.(1)
A study of 128 patients on a gluten-free diet revealed that changes in the permanent teeth may be the only sign of an otherwise symptomless celiac disease.(1) It should also be noted that calcium and vitamin D deficiencies are common in celiac disease. Deficiencies of these nutrients lead to cavities.
“Dentists mostly say it’s from fluoride, that the mother took tetracycline, or that there was an illness early on,” said Peter H.R. Green, M.D., director of the Celiac Disease Center at Columbia University. “Celiac disease isn’t on the radar screen of dentists in this country. Dentists should be made aware of these manifestations to help them identify
(UPDATE: Starbucks no longer carries the Valencia Orange Cake.) Starbucks Corp. will begin selling its first gluten-free pastry in its U.S. stores next month in response to requests from its customers. The pastry, called Valencia…