Recognizing Celiac Disease
The #1 Celiac Disease Reference For Patients and Health Professionals
by Cleo J. Libonati, RN, BSN
Recognizing Celiac Disease will help you understand gluten, celiac disease, its symptoms and the nutrient deficiencies that cause them so you can get well and stay healthy!
If you have celiac disease or gluten sensitivity you must be your own health advocate – you need this book!
1. Learn how gluten causes health problems in your body.
2. Find out which nutrient deficiencies are making you sick.
3. Be informed so you can work with your doctor.
What the Experts Are Saying:
“Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them.” ~Gastroenterology Nursing Magazine
“Recognizing Celiac Disease is an excellent addition to the literature on this increasingly prevalent condition. I was especially impressed by the comprehensive section on the health manifestations of celiac disease.” ~Joy Bauer Joy Bauer Nutrition, Resident Nutrition Expert, NBC’s Today Show
“This is must reading for any health professional who deals with this disease, and for individuals who suffer from it.” ~Afaf I. Meleis, PhD, DrPS (hon), FAAN. Dean of Nursing, University of Pennsylvania
“A very thorough review of the literature! A useful resource.” ~Peter Green, MD
Professor of Clinical Medicine, College of Physicians and Surgeons
Medical Director, Celiac Disease Center, Columbia University
“This work delivers an overview of celiac disease with a concise picture of the pathogenesis, clinical manifestations, diagnostic tools and treatment of celiac disease. Most of all, it expands on the nutritional deficiencies and complications of this disease, emphasizing the dietary management of these patients. This work will serve as an excellent reference to physicians, medical students, dietitians, patients and the general public as well.” ~Kenneth Falchuk, MD, Associate Clinical Professor, Harvard Medical School, Senior Gastroenterologist, Beth Israel Deaconess Medical Center
“The work successfully communicates the disease process, scope and multisystem nature of celiac disease as well as addressing treatment of nutritional deficiencies, associated disorders and the many complications of the condition.” ~Stefano Guandalini, M.D, Professor of Pediatrics, University of Chicago, Chief of Pediatric Gastroenterology, Hepatology and Nutrition, University of Chicago Children’s Hospital, Medical Director, University of Chicago Celiac Disease Center
“Cleo Libonati paves the way for you to achieve vibrant health with “Recognizing Celiac Disease.” No one needs to suffer anymore because this comprehensive, one-of-a-kind resource can literally change your life within days. It will always occupy a space in my book shelf and I think both physicians and consumers can benefit from the sage advice within.” ~Suzy Cohen, RPh, Author of The 24-Hour Pharmacist and Drug Muggers