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Healthy Gluten-Free Tuna Salad Recipe

This recipe is full of nutrients that are important to anyone living gluten-free. Tuna is a great source of iodine and iron, and avacado provides fiber, potassium, vitamin E, B-vitamins, and folic acid. The tomato is full of Vitamins A and C, the onions add sulfur, and the cilantro contains Vitamin K and gives the salad it’s zesty taste. I hope you enjoy!

 

Survival Planning Wild Albacore Tuna Sale

Survival Planning Wild Albacore Tuna Sale

Wild Planet Wild Albacore Tuna, No Salt Added, Keto and Paleo, 3rd Party Mercury Tested, 5 Ounce, 12 Count (Pack of 1) Tuna is one of my go-to survival prepping proteins. It stores well, tastes… 

Healthy Tuna Stuffed Avocado – Video Recipe

Rachel, The Stay at Home Chef, dishes up this super nutritious gluten-free recipe! This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. You can adapt… 

Healthy Take on Tuna Salad – Avocados!

Kim Bouldin Gluten Free Works

I am always looking for a way to make my current meal choices healthier. This not only helps my body, but it helps me to get out of a rut that I sometimes seem to fall in with foods.  I find something that I like and I like to eat it a lot.  Sometimes daily.  Tuna melts are one of those favorites.  In addition to limiting tuna to 2-3 times per week, I don’t know that I need melted cheese & mayo on a regular basis.

Avocados were on sale this week when I went grocery shopping – 5 for $5.00.  They were the big ones, too, not the tiny ones.  I wanted to incorporate avocado into my lunch, but knew I needed more protein, so the avocado tuna salad was born.

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