There is just something about the combination of peanut butter and chocolate; no matter the recipe it always ends up tasting amazing! Maybe it evokes memories of Halloween as a child? Whatever the reason, this classic duo has made its way into many favorite recipes, including this one.
Whew, that’s a mouthful, isn’t it? You guys remember the peanut butter cookie recipe I posted not too long ago? Well, what I didn’t tell you then was that I only baked half the recipe as cookies.
By the title of this post, I am sure many of you are probably wondering what I have in store for you today, but trust me, it’s a good little invention on my part!
Lately I am trying to limit my consumption of gluten-free bread products; not with the intention to lose weight, but rather I have realized that I feel better when I keep it to a limit. However, being someone who is always at the gym I need carbs in my diet to reenergize.
The other day I really want a PB & J sandwich. My only problem was I didn’t
Have I mentioned before that I love peanut butter? Well, I do. The other day I was craving the combination of peanut butter and chocolate (again!) so I decided to make peanut butter brownies. I used a recipe from Epicurious as my guide for this experiment, and I must say this dessert turned out very yummy. These brownies had the perfect balance of peanut butter and chocolate goodness. The peanut butter was not overpowering. The brownies sank a little in the middle after I took them out of the oven, but I only used ¼ teaspoon of xanthan gum when I made them. In the recipe below I’ve changed that amount to ½ teaspoon. This extra xanthan gum should deal with
