The Celiac Disease Resource, Inc., (TCDRI) is a non-profit organization founded in 1995 and incorporated in 1999. Our organization is dedicated to providing educational information to the general public by regular meetings, special events, printed…
We serve both Rockland County, NY and Bergen County, NJ. Contact information: NYNJ R.O.C.K. (Raising Our Celiac Kids) Chapter Leader: Gabrielle Simon Email: nynjrockmom@yahoo.com Web: www.facebook.com/nynjrock Twitter: www.twitter.com/nynjrock
Although gluten-free eating is not impossible to do in most any restaurant including (but much harder) in Italian settings, there are restaurants and bakeries appearing throughout the City which tailor specifically to the gluten-free crowd. Below is a listing of several of the most talked about places. If you have dined here, or planning to, we would love to hear your recommendations!
Risoterria
270 Bleeker Street, btwn 6th and 7th Ave.
www.Risotteria.com
Everything from pasta dishes, to paninis, to cookie dough All gluten-free.
Friedman’s
75 Ninth Avenue, at Chelsea market
www.Friedmanslunch.com
A great lunch place where all items on the menu (even sandwiches) can be served gluten-free.