This recipe for gluten-free pumpkin pancakes 3 ways makes a light, spiced gluten-free pancake no matter how you make them- plain, with chopped apples or with chopped pecans. For a gluten and dairy free pancake, substitute coconut milk, or your favorite dairy free milk substitute for milk.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
1 1/2 cups canned light coconut milk OR milk
1 cup canned pumpkin puree (not pre-seasoned / sweetened pumpkin pie filling)
Pumpkin cheesecake with gingersnap crust. Photo: Finecooking.com
People will try anything to make their favorite desserts, appetizers, snacks and meals with pumpkin during the fall, but with a gluten allergy or Celiac Disease, enjoying pumpkin pies
My family will be making these classic treats for many occasions. The kids LOVE helping to make these sweet treats and they couldn’t be any easier. 4 ingredients and you are done. 5 Tablespoons butter…
Looking for the perfect easy-to-prepare treat to take to a Halloween party? Or maybe you want to send something special in your children’s lunch? These cookies are perfect because you can make them as you need them and you don’t even need to bake! There is no need to make an entire batch. Just keep the ingredients on hand and prepare a few cookies for whenever you need something cute, creative and delicious to take with you!
My baking life changed for the better when I realized that some of the canned frostings were gluten free (I use Betty Crocker). When they go on sale, I buy a few cans of various colors and flavors and keep them in my pantry. Most versions are gluten and dairy free but make sure to read the labels carefully before making your purchase. Of course, it is very easy to make your own frosting, but something about the ease of the can makes it even so much less daunting to make a baked good. Or in the case of these cookies, assemble a baked good (you don’t even need to bake!).
Fall is here and that means pumpkins are starting to appear on your neighbor’s door step and in grocery stores, which is the universal signal to start carving and cooking pumpkin. Why is it most of us tend to cook with pumpkin only around Halloween and Thanksgiving? Pumpkin is loaded with vitamin A, fiber and it is low in calories, so we should find ways to work it into our diet throughout the year.
Pumpkin is very versatile to cook with, so it can be used in both sweet and savory recipes. This Examiner did a little research for gluten-free pumpkin recipes and was amazed at all of the drool-worthy recipes we found. Listed below are just a fraction of the gluten-free pumpkin recipes available online.
It’s almost any kid’s favorite time of year…Halloween is just around the corner. For most kids, the costumes and the candy are unlimited; however, for children with gluten-sensitivities or Celiac Disease, Halloween can be dangerous.
Gluten Free Works brings you everything you need to have a happy and gluten-free safe Halloween! Whether you are planning a Halloween party, want to make gluten-free goodies for the kids or need to know…
For me, the hardest time of the year to have food issues is when holidays arrive. It seems that around every corner, I’m reminded of the things I can’t eat that everyone else around me can.
My personal goal is to make holidays and holiday parties more about friends and experiences than about food. One of the many reasons I like Halloween is that there are fewer expectations. Your party can be anything you want it to be. There are many fun suggestions online for various party themes. You can find ideas by typing “Halloween Party Themes” into Google. By keeping in mind your audience, you will be able to find something that works for you. Themes involve decorations, the costumes your guests wear, and the games you play. And yes, it even involves the food you serve.
Decorations can be as elaborate or as simple as you like. I’m not into elaborate decorations myself, and so I find many simple ideas involving real pumpkins very nice. Many appealing (and pretty minimalistic), ideas can be found on Martha Stewart’s website, for example. Halloween decorations are fun because not only do they not have to be perfect, but they shouldn’t be! Spiders, ghosts, pumpkins, zombies, vampires, tombs, blood, witches, all scream
If you have ever been in a social situation and can’t have the food around the buffet table, whether it’s related to allergies, religion or weight loss, it can be quite difficult.
What if it was the other way around? Imagine arriving and being able to eat everything! I thought it would be useful to create some ideas for gluten-free occasions (after getting some great advice from Amy Sherman of Cooking with Amy). So here is my first holiday list: Halloween.
Maybe you are the host and you are getting ready for a ghoulish party. If you need to plan it around one or more gluten-free eaters, you might need some ideas beyond hummus and rice crackers or tortilla chips with guacamole.
Gluten free pumpkin muffin with pumpkin cream cheese frosting
When you are doing your planning, think about the items that you can’t eat when you are gluten-free: bread, crackers, pretzels, pizza, cookies, cakes and cupcakes, doughnuts. Today, there are many options for all of these items. Of course, if you are the one hosting, you will have much more control. That’s my plan this year; delegation! And, even if you aren’t gluten-free, you can use the ideas below to plan your own party.
If you are the host and not the one with the sensitivity, make sure you understand the needs of your guests. Someone with Celiac disease looks at gluten as seriously as someone with a peanut allergy. Gluten can be in ketchup and bbq sauce and is almost always in