Gluten Free Irish Breakfast Nachos (with Prosciutto) Recipe
Nachos for breakfast. What more could you really ask for?
Your answer should be nothing. Absolutely nothing.

Nachos for breakfast. What more could you really ask for?
Your answer should be nothing. Absolutely nothing.

The second entry into the 37 Cooks and Sciabica Olive Oil challenge is a crust-less and veggie filled quiche. This can easily be made in a large baking dish, pie dish, or individual ramekins. Quiche is another one of those “blank canvases” that I love because you can add any ingredient that you want. Quiche is perfect for
Eggs are highly nutritious, but preparation and clean up can be a pain. Now, you can make your eggs in a minute, anywhere, as long as you have a mug and a microwave! I use this…
At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I’ve been researching how to make it gluten-free at home; it wasn’t too hard. Well I just didn’t feel like making a full-on casserole so I opted for a puffy omelet instead.
I took a couple of quick pics and decided to share them with you. Sometimes the simplest things in life can be the best. I hope you try it and enjoy it!
Green Chile and Cheese Omelet


I always have such good intentions when it comes to food. I often go to bed after reading a cookbook and dream about the amazingly healthy and delicious food that I will make the next day. “Tomorrow will be different,” I tell myself. “Tomorrow I will cook a healthy lunch for myself, do some baking and
perhaps even change out of my PJ’s before lunch.”