Easy No Mess One Minute Gluten-Free Microwave Scrambled Egg Recipe
Eggs are highly nutritious, but preparation and clean up can be a pain. Now, you can make your eggs in a minute, anywhere, as long as you have a mug and a microwave! I use this…
Tips for Cooking On Your Own (A College Girl’s Perspective)
Today I am going to share with you some tips for cooking for yourself, that I have turned into habits. These tips are helpful for anyone, but are particularly useful for those gluten-free college/ graduate students that are just starting to cook for themselves. Hope this helps.
- Take advantage of your smart phone: I love to use my iPhone notes to make weekly meal plans and grocery shopping lists. This keeps me organized, on budget, and helps me during those particular busy
UConn’s Gluten-Free Food Program a National Model
Freedom from gluten is becoming easier than ever, especially if you happen to be eating at the University of Connecticut.
Are you gluten-intolerant?
If you are not, odds are you know someone who is.
And if you are – as are an estimated 1 in 100 people who have celiac disease – you know how hard it is to eat gluten-free.
But it is getting easier – especially if you are dining at the University of Connecticut in Storrs, where the gluten-free menu is state of the art.
I sampled some of UConn’s gluten-free food the other day with Dennis Pierce, UConn’s director of dining services, and Robert Landolphi, manager of