Mongolian Beef (adapted from P.F. Chang’s)
Mongolian Beef
Ingredients:
2 teaspoons vegetable oil
1 teaspoon ginger, minced
1 tablespoon garlic, choped
1/2 cup Gluten Free soy sauce
1/2 cup water
3/4 cup dark brown sugar
Gluten-Free Asian Pot Sticker Recipe
I just want you to know that I don’t know and don’t claim to know how to cook everything. Some things I’m not interested in and some things…well, intimidate even me. I suppose the biggest factor in trying something new is giving myself enough time to fiddle with it and being able to live if it’s not 100% successful.
I’ve come to know Jeff Larsen who also teaches gluten-free cooking classes in the SF bay area. There are some things we do which are very similar and some things we do differently. Either way, there’s a language we both speak and it’s been a pleasure getting to know him. I mention him because he teaches a number of classes around Asian cooking, specifically dumplings. I have had a very good gluten-free pot sticker from Feel Good Foods but there’s nothing like
Beef & Broccoli {Take-Out-At-Home}
I need a wok. Seriously. With the amount of Asian food that I make it amazes me that I do not own one. Someday.
My dad however has one, so we put it to use one night and made some gluten-free beef and broccoli. My dad is awesome for many reasons, but I love how good he is about gluten-free awareness and