Kids will love this recipe for heart-shaped Gluten-Free Pepperoni Pizza. Pepperoni “hugs and kisses” spread delicious gluten-free love!
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Oh have I got a treat for you today!
I’ve held on to this recipe for months and am wondering why the heck I waited this long to make it. I guess there just isn’t enough time in the day to try each and every single recipe I have pinned, tweeted and Facebooked.
But there will always be enough time for brownies, always. Even if they are months in the
Many will be gathering with friends and family to see who this year’s Superbowl champion will be. I am not a football fan, but I will most likely find myself at a party on Sunday. Since I am gluten free, I will need to be careful that I don’t eat anything that will make me sick.
Here are some suggestions on surviving the big game day gluten free. Some of the common causes of accidental gluten ingestion are cross contamination from crumbs or pieces of gluten food dropping into gluten free foods or on plates, serving utensils used with gluten foods used on gluten free foods, or not knowing ingredients in a dish.
If you are hosting a party:
1. Separate tables. If possible, have separate tables for gluten and gluten free offerings. This is the most reliable way to keep cross contamination from occurring at a party.
2. Label serving utensils and dishes that are gluten free with the same color ribbon, so guests can tell which serving utensil goes with which dish.
The best news about these mini-loaves, besides the fact that they’re delicious, is that they don’t require yeast! These are a quick bread with yeast bread flavour, and are a great addition to a soup or salad.
These loaves include white bean flour, which is low in calories and high in protein, millet flour, which adds
There are 36 Brain Disorders Cause by Gluten Sensitivity and Celiac Disease listed in the Gluten Free Works Treatment Guide. How they are caused and treatment are presented. The people who follow the steps provided…
I already apologize for giving you this recipe, because it is so good, you literally won’t be able to stop eating it. It’s also super easy to make, and will help you to impress any guests that may enjoy it as well (that’s if you are willing to share, of course).
Good communication with our healthcare providers is crucial. We want to present our doctors with enough information to come to the correct diagnosis and treatment. It is kind of like the difference between an essay…
According to Elaine Lemm, About.com Guide to British and Irish Food, “Brack is one of Ireland’s most famous bakery products.”
Gluten-Free Irish Barm Brack is adapted to gluten-free diets from a recipe by Bernard Clayton, Jr., “Barm Brack” which appears in Bernard Clayton’s New Complete Book of Breads.
This recipe is laced with fragrant fresh lemon peel, plump raisins and chopped candied ginger.
Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!?
When Jacque brought me a bag full of fresh dill from her garden, she also threw in some turnips….
Symptoms and health problems all have a cause. (Don’t believe it if someone tells you different, no matter what letters they might have behind their name.) Cleo and John Libonati discuss why discovering the underlying…