The brain is a delicate organ, where billions of cells, electrical and chemical reactions have to interact correctly to function optimally. When something unbalances brain chemistry, interrupts reactions or damages the cells, brain dysfunction results.…
New all-natural chocolate macaroons debut at Natural Products Expo West–BOOTH 3177 They’re all natural and made with only three ingredients, offering great taste and superior health benefits Brooklyn, NY (PRWEB) March 11, 2008 — Jennies…
This just in from the Cincinnati Celiac Group ring. All flavors of Gatorade are gluten-free.
You can definitely die from celiac disease, in a variety of ways: 1. Dehydration – Extreme damage to the intestinal lining can lead to death through dehydration. In this case, the lining that is supposed…
Check out Britney Glaser’s coverage of Cleo Libonati and celiac disease on KPLC-TV in Lake Charles, Louisiana. Living with Celiac Disease
Contact: Sally Webster s.webster@qmul.ac.uk 44-207-882-5404 Queen Mary, University of London Scientists who last year identified a new genetic risk factor for coeliac disease, have, following continued research, discovered an additional seven gene regions implicated in…
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Brooklyn, NY (PRWEB) March 11, 2008 — Jennies Macaroons has added chocolate to its line of all-natural macaroons, which are free of soy, wheat, sulfites, lactose, trans fats and gluten, nuts and yeast. As the first baking company to introduce gluten-free and dairy free products to the market in 1951—and the manufacturer of the #1 selling macaroon in the natural food market— Jennies Macaroons offer today’s health-conscious consumers what they’re looking for. “They’re all natural and made with only three ingredients, offering great taste and superior health benefits,” says Arnold Badner, president.
The news story below just came out today. See what Dr. Stefano Guandalini from the Celiac Disease Center at the University of Chicago, Alice Bast from the National Foundation for Celiac Awareness and Jacqueline Gomes, the…
By John Libonati The article below describes low-gluten communion wafers for Roman Catholics. The wafers were tested by Dr. Allessio Fasano at the University of Maryland Celiac Disease Center to contain .01% gluten. He did…
This article talks about how different churches are responding to congregants’ various allergies, including celiac disease. Note: the catholic low-gluten communion wafers mentioned were tested at Dr. Allessio Fasano’s tested at .01% gluten. (Dr. Fasano did…
