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Gluten: definition

A protein found in wheat, rye, barley, and to a lesser degree, oats. In people with celiac disease, gluten damages the lining of the small intestine or causes sores on the skin. See celiac disease.

Glycogen: definition

The stored form of sugar in the liver and muscles that releases glucose into the blood when cells need it for energy. Glycogen is the chief source of stored fuel in the body.