Fried rice is a great way to save time in the kitchen. This easy recipe uses nutritious eggs and leftover rice for a delicious meal or side dish. You can add whatever meat and vegetables you have on hand.

Ingredients

• 2 large eggs
• 1 teaspoon gluten-free soy sauce
• ½ teaspoon salt
• 3 tablespoons peanut or canola oil
• ¼ cup (optional) bacon or cooked meat, shrimp, fish chicken, or fried tofu, chopped
• ¼ cup chopped scallions
• ¼ cup thinly sliced vegetables such as carrots, mushrooms, zucchini, green peas or sweet corn
• 3 ½ cups cooked long grain rice (cold or cooled to room temperature)

Equipment

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