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Hyperthyroidism, Celiac Disease and the Gluten Connection

 

Graves-Proptosis_and_lid_retraction_from_Graves_Disease-wikimedia[1]Hyperthyroidism is a common condition worldwide. It occurs in 1-2 per cent of the population with greater incidence in iodine-deficient regions and is 10 times more common in women than men between the ages of 20 and 40 years.1

Hyperthyroidism is estimated to affect about 3 million people in the United States. The disease affects more women than men, breaking down to about 2% of women and .2% of men. As many as 15 percent of cases of hyperthyroidism occur in patients older than 60 years.2

Hyperthyroidism (overactive thyroid) is a condition in which your thyroid gland produces too much of the hormone thyroxine. Hyperthyroidism can significantly accelerate your body’s metabolism, causing sudden weight loss, a rapid or irregular heartbeat, sweating, and nervousness or irritability.((Mayo Clinic, http://www.mayoclinic.com/health/hyperthyroidism/DS00344))

Sources:
  1. Encyclopedia Britannica, http://www.britannica.com/bps/additionalcontent/18/39149704/Hyperthyroidism []
  2. American Academy of Family Physicians, http://www.aafp.org/afp/20050815/623.html []

Hyperthyroidism, Celiac Disease and the Gluten Connection

Hyperthyroidism, also called Grave’s Disease, is an immunologically mediated thyroid disease.  That basically means it is brought on by the action of specific abnormal autoantibodies, called thyroid receptor antibodies (TRAb), that stimulate excessive release of…