Vegan Lemonade Ice Cream
I made ice cream for us today…
Chocolate and Pomegranate Mousse Recipe
You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 Tbsp nut butter for every 1 Tbsp chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!
Jaw Dropping Lasagna Stuffed Meatloaf
On with the eats…
I love roasted vegetable lasagna, Kevin loves meatloaf. But I only had time to make one of them this past weekend.
Then I thought to myself, self: why decide between the two?
Ohhh yes, now we’ll never have to choose again.
Gluten-free and Vegan Gingersnap Cookies
I loved the idea of gifting my homemade cake stands to friends and families for the holidays. (Thanks everyone!)
Thing is – you can’t really give a cake stand to someone without having treats on it, especially if they know that you love to bake.
So I tried to figure out what seasonal recipe I could make for the stands that I could prepare ahead of time, freeze, would appeal to everyone I know (gluten-free, vegan, egg allergies, potato allergies etc), and will stay on the stand with little concern of things breaking.
Tall order, right?
Dreamy Gluten Free Chocolate Chip Cookie Balls Recipe
I’m not sure if I’ve ever talked about my parents’ obsession with moving change.
I lived in a total of 12 houses in the first 17 years of my life.
Now, you may not think that’s a lot, but when you factor in that 6 of those 12 were temporary houses while our next house was being complete, that’s a heck of a lot of packing and unpacking in a short amount of time.
Sometimes these temporary houses would have a full kitchen, sometimes they wouldn’t. Sometimes they had a bedroom, sometimes they did not.
To make the transition as easy as possible, my Mom would make hundreds of casseroles. From manicotti, cannelloni, lasagna, to
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