P.F Chang’s to Debut New Gluten-free Menu in March
P.F. Chang’s is getting ready to debut their newly revised gluten-free menu on March 8, 2010. P.F. Chang’s has added a number of menu items to the gluten-free menu. Some of those items include:
- Fried Rice. with beef, pork, chicken or shrimp. (added a few months back)



There are a great number of choices for those who have to follow a gluten-free diet, including pork, ribs and chicken. The BBQ sauce is gluten-free. Shane’s also has a number of sides that are gluten-free, including cole slaw, baked beans, corn, and salad. For healthier options, there are salads on the menu with brisket, grilled chicken or pork. 

With Thanksgiving coming up this week, it is important to know which turkeys are gluten-free and safe to eat. The issue with a turkey being gluten-free is usually in the gravy packet, if there is one. Solution? Make your own from scratch. Use the broth from the cooked turkey or canned, gluten-free chicken broth & thicken with cornstarch.