I just found this great deal on Amazon and wanted to share it with you.
Deal alert here!
Enjoy Life Soft Baked Cookies, Soy free, Nut free, Gluten free, Dairy free, Non GMO, Vegan, Variety Pack (Chocolate Chip, Double Chocolate Brownie, Snickerdoodle, Gingerbread Spice), 6 Boxes – $19.86 Read More »
These chocolate chunk cookies are so simple to make and decidedly less involved than many gluten-free baking recipes. They bake up thin, crispy, and perfectly chewy. These cookies contain no flour or starches, which means they are lower in carbohydrates and, since they are made with cashew butter, are loaded with protein. And, should you choose to use dark chocolate, they’re also dairy-free. As always, be vigilant and check labels — especially when purchasing chocolate, as some contain wheat and gluten.
Easy Gluten-Free Chocolate Chunk Cookies
Ingredients:
(Makes 8-12 Small Cookies) Read More »
Enter Now at our Gluten Free Works Facebook Page for a chance to win a fabulous basket of Kinnikinnick’s new soft breads, buns, rolls and cookies!
This spectacular contest is open to the United States AND Canada!
Hurry! Sweepstakes ends tomorrow, January 29th!
Click on this image for more info and to enter the sweepstakes!
Could YOU win the FANTASTIC Kinnikinnick prize?? Click here and enter to win!
(When you click through a link and place an order for anything on Amazon, you help support Glutenfreeworks.com at no extra charge to you! Thank you!)
[amzn_multi_product_inline keyword=’gluten-free, kinnikinnick’ count=’10’ page=” sort=” category=”]
(Taken from Food Network and Adapted)
Ingredients:
2 cups all-purpose flour ( I used Jules Gluten Free)
1/2 teaspoon baking powder
1/4 teaspoon salt (Omit if you use Earth Balance Butter Sticks)
1 stick unsalted butter, at room temperature (I used Earth Balance)
1/3 cup evaporated cane juice
1 large egg
1/4 cup honey
1 teaspoon vanilla extract (Make Sure GF) Read More »
Last April I attended the Nourished conference. This was an amazing experience for me and I am still thankful I had the opportunity to attend. Because I had school, my parents and I flew into Chicago the day of the conference and arrived at the “nick of time.”
I quickly grabbed my badge, and walked into the first session room I saw. At the time I had no idea there were multiple sessions going on, but as a new blogger this session was perfect for me. The session was taught by Mary Fran Wiley of FrannyCakes and was all about Blogging 101. This was probably the one session that stuck with me the most, and was essentially what inspired me to Read More »
You don’t have to build your cookies in a tree shape – but, boy it looks cute and festive!
Let’s be honest, If there was no Jules Gluten Free Flour there would be no family recipes recreated, no homemade cookies or cakes, and no way I could enjoy something special from time to time. I may be a exaggerating a bit here, but Jules’ flour is a product I {and my mom} are so thankful for. It was the product that gave me the courage to get back to baking after becoming discouraged, and has now allowed me to take risks in the kitchen.
Like many of my virtual friends I have never met Jules, but she is one of the “gluten-free celebrities” I want to meet one day. Not only am I thankful for her flour, but I am also so thankful for all the support she has given me over the last two years of blogging, often Read More »
Who doesn’t dream of a really good old-fashioned chocolate chip cookie? The kind you used to make when you were a kid? This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL. Chef Sunshine presented this recipe at the 2008 Gluten Free Cooking Expo and it was loved by all.
Ingredients for Flour Blend:
3/4 cup white bean flour
3/4 cup tapioca flour
3/4 cup arrowroot flour
Ingredients for Cookies:
2 1/4 cups Flour Blend (above)
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup shortening, softened
3/4 cup granulated sugar Read More »
Valentine’s day is approaching! Instead of spending hours searching for allergy-friendly Valentine’s candy for your loved ones, consider offering safer sweets with Lucy’s cookies.
I loved the idea of gifting my homemade cake stands to friends and families for the holidays. (Thanks everyone!)
Thing is – you can’t really give a cake stand to someone without having treats on it, especially if they know that you love to bake.
So I tried to figure out what seasonal recipe I could make for the stands that I could prepare ahead of time, freeze, would appeal to everyone I know (gluten-free, vegan, egg allergies, potato allergies etc), and will stay on the stand with little concern of things breaking.
Tall order, right? Read More »
Last year (almost to the day) I posted a recipe for Fruity Pebble Treats after I had gotten “glutened” by eating a rice krispy treat – silly me for missing the MALT flavor ingredient (see my post about the new gluten-free Rice Krispies here). So instead of making the same mistake twice, I followed the advice of one of my readers, Kristi, and made the crispy treats using Fruity Pebbles (I’ve also made them with the cocoa pebbles and both are awesome!). Before making these I called Post to double-check that these two cereals were in fact gluten-free and was assured that they were gluten-free. You can check out the original post here.
A few weeks ago I received an e-mail from Post with the following information:
Thought you might be interested in hearing that longtime favorite Post cereals, Fruity and Cocoa Pebbles, are gluten-free and can be enjoyed on their own or in gluten-free treats!
They also generously sent me a box of each the Fruity Pebbles and Cocoa Pebbles to review. I decided that I would make something with the Fruity Pebbles because as I found out last year Bryan really really likes the Cocoa Pebbles and pretty much Read More »
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