{"id":644,"date":"2013-04-24T22:03:21","date_gmt":"2013-04-24T22:03:21","guid":{"rendered":"http:\/\/www.mynutriguide.com\/?p=644"},"modified":"2019-12-26T12:44:30","modified_gmt":"2019-12-26T17:44:30","slug":"epilepsy-3","status":"publish","type":"post","link":"https:\/\/glutenfreeworks.com\/health\/epilepsy-3\/","title":{"rendered":"Epilepsy (Convulsions)"},"content":{"rendered":"<h2><a href=\"https:\/\/glutenfreeworks.com\/health\/wp-content\/uploads\/sites\/10\/stock-illustration-25024786-brain-activity-lo-rez.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8578\" style=\"margin-left: 3px;margin-right: 3px\" src=\"https:\/\/glutenfreeworks.com\/health\/wp-content\/uploads\/sites\/10\/stock-illustration-25024786-brain-activity-lo-rez-261x300.jpg\" alt=\"epilepsy brain gluten celiac symptoms\" width=\"261\" height=\"300\" srcset=\"https:\/\/glutenfreeworks.com\/health\/wp-content\/uploads\/sites\/10\/stock-illustration-25024786-brain-activity-lo-rez-261x300.jpg 261w, https:\/\/glutenfreeworks.com\/health\/wp-content\/uploads\/sites\/10\/stock-illustration-25024786-brain-activity-lo-rez.jpg 336w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><\/a>What Is Epilepsy?<\/h2>\n<p style=\"text-align: justify\"><span class=\"dropcap\">E<\/span>pilepsy is a dysfunctional disorder of the\u00a0<span style=\"line-height: 1.5em\">brain<\/span><span style=\"line-height: 1.5em\">\u00a0<\/span><span style=\"line-height: 1.5em\">characterized by recurring seizures also called convulsions.<\/span><\/p>\n<p style=\"text-align: justify\"><strong>Q<\/strong>: What happens in a seizure?<\/p>\n<p style=\"text-align: justify\"><strong>A<\/strong>: During a seizure \u00a0abnormal electrical discharges occur within the brain. Not all seizures have the same intensity or involvement.<\/p>\n<p style=\"text-align: justify\">Seizures can be generalized, partial \u00a0or unclassified.<\/p>\n<ul class=\"cp_bullet black\">\n<ul>\n<ul>\n<ul>\n<ul>\n<ul>\n<li style=\"text-align: justify\">Generalized siezures affect both sides of the brain and the individual usually loses consciousness.<\/li>\n<li style=\"text-align: justify\">Partial affect one part of the brain and the individual usually is awake.<\/li>\n<\/ul>\n<\/ul>\n<\/ul>\n<\/ul>\n<\/ul>\n<\/ul>\n<h2>What Is Epilepsy In Celiac Disease and\/or Gluten Sensitivity?<\/h2>\n<p><!--more--><\/p>\n<ul class=\"cp_check red\">\n<li style=\"text-align: justify\">Epilepsy is an associated neurologic disorder in celiac disease.<\/li>\n<li style=\"text-align: justify\">Recurring seizures (convulsions)\u00a0in the occipital area of the brain, with or without calcification, can develop without the more classic malabsorptive symptoms of celiac disease. The majority of patients have complex partial attacks.<\/li>\n<li style=\"text-align: justify\">Recurring seizures may involve areas of the brain other than the occipital area.<a href=\"#footnote_1_644\" id=\"identifier_1_644\" class=\"footnote-link footnote-identifier-link\" title=\"Jessica R. Jackson, William W. Eaton, Nicola G. Cascella, Alessio Fasano, and Deanna L. Kelly Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity. Psychiatr Q. Mar 2012; 83(1): 91&ndash;102. doi: &nbsp;10.1007\/s11126-011-9186-y\">1<\/a><\/li>\n<li style=\"text-align: justify\">Research investigating celiac disease-associated antibodies and gluten sensitivity in patients with refractory focal epilepsy demonstrated a previously unrecognized link between gluten sensitivity and temporal lobe epilepsy with hippocampal sclerosis. Researchers state, \u201cThis association was very robust in this well-characterized group of patients; thus gluten sensitivity should be added to the list of potential mechanisms leading to intractable epilepsy and hippocampal sclerosis.&#8221;<a href=\"#footnote_2_644\" id=\"identifier_2_644\" class=\"footnote-link footnote-identifier-link\" title=\"Peltola M, Kaukinen K, Dastidar P, Haimila K, Partanen J, Haapala AM, M&auml;ki M, Ker&auml;nen T, Peltola J. Hippocampal sclerosis in refractory temporal lobe epilepsy is associated with gluten sensitivity. J Neurol Neurosurg Psychiatry. 2009 Jun;80(6):626-30. doi: 10.1136\/jnnp.2008.148221.\">2<\/a><\/li>\n<li style=\"text-align: justify\">There is also a subgroup of patients who develop the syndrome of celiac disease, epilepsy, and cerebral calcifications which may be related to underlying folate deficiency.<a href=\"#footnote_3_644\" id=\"identifier_3_644\" class=\"footnote-link footnote-identifier-link\" title=\"Wills AJ. The neurology and neuropathology of celiac disease. Neuropathology and Applied Neurobiology. 2000:26:493-496.\">3<\/a><\/li>\n<li style=\"text-align: justify\">A study conducted in a tertiary center (hospital) investigating the occurrence celiac disease in living patients with epilepsy of unknown etiology demonstrated the prevalence of celiac disease was increased among patients with epilepsy of unknown etiology and of them 80% had supratentorial brain atrophy vs. 26% of controls.<\/li>\n<li style=\"text-align: justify\">Screening of celiac disease seems warranted in patients with epilepsy of unknown etiology, particularly when there is co-existent cerebral atrophy of unknown etiology.<a href=\"#footnote_4_644\" id=\"identifier_4_644\" class=\"footnote-link footnote-identifier-link\" title=\"Luostarinen,&nbsp;Dastidar, Collin, Per&auml;ajo, M&auml;ki, Eril&auml;, Pirttil&auml;. Association between celiac disease and brain atrophy. European Neurology. 2001; 46(4):187-5.\">4<\/a><\/li>\n<\/ul>\n<h2>How Prevalent Is Epilepsy In Celiac Disease and\/or Gluten Sensitivity?<\/h2>\n<ul class=\"cp_bullet black\">\n<li style=\"text-align: justify\">The prevalence of celiac cases in people with epilepsy ranges from approximately 0.8\u20136%.<a href=\"#footnote_1_644\" id=\"identifier_5_644\" class=\"footnote-link footnote-identifier-link\" title=\"Jessica R. Jackson, William W. Eaton, Nicola G. Cascella, Alessio Fasano, and Deanna L. Kelly Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity. Psychiatr Q. Mar 2012; 83(1): 91&ndash;102. doi: &nbsp;10.1007\/s11126-011-9186-y\">1<\/a><\/li>\n<li style=\"text-align: justify\">The prevalence of epilepsy is 5.5% in\u00a0<span style=\"line-height: 1.5em\">patients with c<\/span><span style=\"line-height: 1.5em\">eliac disease. The prevalence of celiac disease in patients with epilepsy is 8.1% on the basis of a flat intestinal mucosa.<a href=\"#footnote_5_644\" id=\"identifier_6_644\" class=\"footnote-link footnote-identifier-link\" title=\"Essid M, Trabelsi K, Jerbi E, et al. Villous atrophy and idiopathic epilepsy. La Tunisie Medicale. Apr 2003;81(4):270-2.\">5<\/a><\/span><\/li>\n<li style=\"text-align: justify\">In a study of 72 patients with biopsy proven\u00a0celiac disease, B\u00fcrk et al.\u00a0found seizures in 6%.<a href=\"#footnote_6_644\" id=\"identifier_7_644\" class=\"footnote-link footnote-identifier-link\" title=\"B&uuml;rk K, Farecki ML, Lamprecht G, Roth G, Decker P, Weller M, Rammensee HG, Oertel W. Neurological symptoms in patients with biopsy proven celiac disease. Mov Disord. 2009 Dec 15;24(16):2358-62. doi: 10.1002\/mds.22821.\">6<\/a><\/li>\n<\/ul>\n<h2>What Are The Symptoms of Epilepsy?<\/h2>\n<ul class=\"cp_bullet red\">\n<li style=\"text-align: justify\">Epilepsy in celiac disease is marked by recurrent seizures with, or without, digestive symptoms of gluten sensitivity.<\/li>\n<\/ul>\n<h2>How Does Epilepsy Develop In Celiac Disease and\/or Gluten Sensitivity?<\/h2>\n<ul class=\"cp_check red\">\n<li style=\"text-align: justify\">Although the mechanism\u00a0remains obscure\u00a0underlying the processes that result in the development of epilepsy in\u00a0celiac disease, they appear related to\u00a0\u00a0immunological\u00a0effects\u00a0of gluten exposure in the brain and\u00a0trace vitamin deficiency\u00a0involving calcium, magnesium, and folate.<a href=\"#footnote_7_644\" id=\"identifier_8_644\" class=\"footnote-link footnote-identifier-link\" title=\"Wills AJ. The neurology and neuropathology of celiac disease. Neuropathology and Applied Neurobiology. 2000:26:493-496.\">7<\/a><\/li>\n<li style=\"text-align: justify\">The syndrome of celiac disease, epilepsy, and cerebral calcifications may be related to underlying folate deficiency.<a href=\"#footnote_3_644\" id=\"identifier_9_644\" class=\"footnote-link footnote-identifier-link\" title=\"Wills AJ. The neurology and neuropathology of celiac disease. Neuropathology and Applied Neurobiology. 2000:26:493-496.\">3<\/a><\/li>\n<\/ul>\n<h2>Does Epilepsy Respond To Gluten-Free Diet?<\/h2>\n<p style=\"text-align: justify\">Yes. Epilepsy in celiac disease responds to a nutritious gluten free diet.<a href=\"#footnote_8_644\" id=\"identifier_10_644\" class=\"footnote-link footnote-identifier-link\" title=\"Diaconu G, Burlea M, Grigore I, Anton DT, Trandafir LM. Celiac disease with neurologic manifestations in children.&nbsp;Rev Med Chir Soc Med Nat Iasi. 2013 Jan-Mar;117(1):88-94.\">8<\/a><\/p>\n<h2 style=\"text-align: justify\">6 Steps To Improve Epilepsy In Celiac Disease and\/or Gluten Sensitivity:<\/h2>\n<ul class=\"cp_check green\" style=\"text-align: justify\">\n<li><em><span style=\"color: #800000\"><span class=\"dropcap\"><strong>1<\/strong><\/span><\/span><strong><span style=\"color: #800000\">Remove the Trigger. Maintain a Strict, Nutritious Gluten Free Diet:<\/span><\/strong><\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t<b>Treatment<\/b>. This condition responds to the complete elimination of gluten, which is the required treatment that improves both epilepsy and gut health.<\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Gut health is the foundation to restore ALL health. Restored health will enable you to maintain a strict gluten free diet, just as other life tasks will be easier.<\/li>\n<li>A strict gluten free diet means removing 100% of wheat, barley, rye and oats from the diet.<\/li>\n<li>Cutting out bread and other obvious sources of gluten is not good enough for recovery. Even 1\/8th teaspoon of flour or bread crumb is enough to sustain the inflammation that is damaging your small intestine, causing increased permeability (leaky gut) and allowing undigested gluten to enter your body where it can damage structures and function, and instigate immune inflammatory responses.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>Correct Your Individual Nutritional Needs.<\/strong><\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Eat foods that can replenish missing nutrients. Find them under\u00a0NUTRIENT DEFICIENCIES.<\/li>\n<li>Take nutritional supplements as needed.\u00a0Find them under\u00a0NUTRIENT DEFICIENCIES.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>Recovery<\/strong>. You should begin to feel better within a week and notice more energy as inflammation subsides and the \u00a0absorbing cells that make up the surface lining of your small intestine are better able to function.<\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Intestinal lining cells are replaced every 5 days. The healing process is like sunburn where the damaged surface layer of skin sloughs off and is replaced with new normal cells.<\/li>\n<li>Leaky gut normally resolves in two month after starting a gluten free diet and brings about a big improvement in health. Improvement in intestinal permeability precedes morphometric recovery (cell appearance and structure) of the small intestine in celiac disease.<a href=\"#footnote_9_644\" id=\"identifier_11_644\" class=\"footnote-link footnote-identifier-link\" title=\"Cummins AG, Thompson FM, Butler RN, et al. Improvement in intestinal permeability precedes morphometric recovery of the small intestine in coeliac disease.&nbsp;Clinical Science. Apr 2001;100(4):379-86.\">9<\/a><\/li>\n<li>The intestinal lining may take up to a year to heal.\n\t\t\t<\/div><\/div><\/li>\n<\/ul>\n<ul class=\"cp_check green\" style=\"text-align: justify\">\n<li><em><span style=\"color: #800000\"><span class=\"dropcap\"><strong>2<\/strong><\/span><\/span><strong><span style=\"color: #800000\">\u00a0Reduce Inflammation. Foods to Eat and Foods Not to Eat:<\/span><\/strong><\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify\">Because gluten is inflammatory, eliminate OTHER inflammatory foods from your diet to reduce an additive effect to gluten. At the same time, try to eat foods that reduce inflammation (anti-inflammatory).<\/p>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t<strong>Here Are Major Inflammatory Food Types That Reduce Healing<\/strong>:<\/p>\n<ul class=\"cp_bullet red\" style=\"text-align: justify\">\n<li><strong>Damaging Foods<\/strong>. In susceptible persons, includes corn, dairy (cow), and soy. Lactose, the sugar in any animal milk disrupts intestinal permeability causing leaky gut.<a href=\"#footnote_10_644\" id=\"identifier_12_644\" class=\"footnote-link footnote-identifier-link\" title=\"Farhadi A, Banan A, Fields J, Keshavarzian A. Intestinal barrier: an interface between health and disease.&nbsp;Journal of Gastroenterology and Hepatology. 2003;18:479-91.\">10<\/a><\/li>\n<li><strong>Allergenic Foods<\/strong>. Includes foods that trigger the immune sytem to produce IgE antibodies. Allergy testing is the usual way to discover these offending foods.<\/li>\n<li><strong>Shelf Stable Processed Foods.\u00a0<\/strong>Includes any that contain additives and preservatives. Look for them on the nutrition label of the box or package. Additives and preservatives also disrupt intestinal permeability causing leaky gut.<a href=\"#footnote_10_644\" id=\"identifier_13_644\" class=\"footnote-link footnote-identifier-link\" title=\"Farhadi A, Banan A, Fields J, Keshavarzian A. Intestinal barrier: an interface between health and disease.&nbsp;Journal of Gastroenterology and Hepatology. 2003;18:479-91.\">10<\/a><\/li>\n<li><strong>Fats.<\/strong>\u00a0Limit deep fried foods, trans-fats, saturated fats (animal fat\/butter), and EXCESSIVE omega-6 fatty acid oils like corn oil. Rancid fats, sodium caprate (a medium chain fat), and sucrose monester fatty acid (a food grade surfactant) induce significant disruption of the intestinal barrier that causes leaky gut.<a href=\"#footnote_10_644\" id=\"identifier_14_644\" class=\"footnote-link footnote-identifier-link\" title=\"Farhadi A, Banan A, Fields J, Keshavarzian A. Intestinal barrier: an interface between health and disease.&nbsp;Journal of Gastroenterology and Hepatology. 2003;18:479-91.\">10<\/a>.<\/li>\n<li><strong>Excessive Refined White Flours\u00a0<\/strong>(bran layer removed)<strong>.\u00a0<\/strong>Includes\u00a0products made from them such as cookies, bread, cakes, pies.\u00a0Bran contains the vitamins and minerals that metabolize grains and slows the otherwise rapid entry of sugar from their digestion into the bloodstream.\u00a0Also disrupt intestinal permeability causing leaky gut.<a href=\"#footnote_10_644\" id=\"identifier_15_644\" class=\"footnote-link footnote-identifier-link\" title=\"Farhadi A, Banan A, Fields J, Keshavarzian A. Intestinal barrier: an interface between health and disease.&nbsp;Journal of Gastroenterology and Hepatology. 2003;18:479-91.\">10<\/a><\/li>\n<li><strong>Refined Sugars.\u00a0<\/strong>\u00a0Includes white sugar, corn fructose and high fructose corn syrup.<\/li>\n<li><strong>Certain Spices<\/strong>. Includes paprika and cayenne pepper which disrupt intestinal permeability causing leaky gut.<a href=\"#footnote_10_644\" id=\"identifier_16_644\" class=\"footnote-link footnote-identifier-link\" title=\"Farhadi A, Banan A, Fields J, Keshavarzian A. Intestinal barrier: an interface between health and disease.&nbsp;Journal of Gastroenterology and Hepatology. 2003;18:479-91.\">10<\/a><\/li>\n<li><strong>Alcohol and Caffeine<\/strong>. Disrupt intestinal permeability causing leaky gut.<a href=\"#footnote_10_644\" id=\"identifier_17_644\" class=\"footnote-link footnote-identifier-link\" title=\"Farhadi A, Banan A, Fields J, Keshavarzian A. Intestinal barrier: an interface between health and disease.&nbsp;Journal of Gastroenterology and Hepatology. 2003;18:479-91.\">10<\/a>\n\t\t\t<\/div><\/div><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t<strong>Here Are Important Anti-Inflammatory Food Types to Promote Health<\/strong>:<\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li><strong>Fruits<\/strong>.\u00a0Contain ample amounts of vitamins, minerals and phytochemicals which are\u00a0naturally occuring components in plants that detoxify toxins, carcinogens (reducing the risk by 50%) and mutagens.<\/li>\n<li><strong>Non-Starchy Vegetables.<\/strong>\u00a0Support intestinal integrity and provide ample amounts of vitamins, minerals and phytochemicals. Includes lettuce, kale, onion, broccoli, garlic, and others.<\/li>\n<li><strong>High Quality Complex Carbohydrates<\/strong>. Provide vitamins, minerals, and fiber while boosting serotonin levels to help you relax and feel calm. Includes whole grains, legumes, and root vegetables such as carrots, parsnips, sweet potatoes, turnips, red beets, and others.<\/li>\n<li><strong>Antioxidants<\/strong>. Protect the body from inflammatory oxidant molecules that continually occur and\u00a0help us handle stress and reduce irritability. Includes vitamin C-containing foods such as lemon, grapefruit, apricot, Brussels sprouts and strawberries, and others. Also, includes vitamin E-containing foods such as\u00a0nuts, seeds, avocado, olive oil, and others. Cocoa is good, too.<\/li>\n<li><strong>Omega-3 Fatty Acids<\/strong>. Balance opposing omega-6 fatty acids and bad fats. Fish sources includes tuna, salmon, cod, and others. Plants sources include flax, chia seeds, canola oil, and others.<\/li>\n<li><strong>Probiotics.\u00a0<\/strong>Supply normal microbes needed for colon health and health of the body such as these fermented foods: yogurt, kefir, and unpasteurized apple cider vinegar.<\/li>\n<li><strong>Prebiotics\/ High Fiber Foods<\/strong>. \u00a0Food with fiber keeps our population of colonic microbes healthy.<\/li>\n<li><strong>Protective Herbs and Spices<\/strong>. \u00a0See below #6 below for examples.\n\t\t\t<\/div><\/div><\/li>\n<\/ul>\n<ul class=\"cp_check green\" style=\"text-align: justify\">\n<li><em><span style=\"color: #800000\"><strong><span class=\"dropcap\">3<\/span>\u00a0Information Sheet You Can Take to Your Doctor or Other Health Professional:<\/strong><\/span><\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify\">Click here.<\/p>\n<ul class=\"cp_check green\" style=\"text-align: justify\">\n<li><span style=\"color: #800000\"><strong><em><span class=\"dropcap\">4<\/span>\u00a0Manage Your Medications\u00a0Safely<\/em>:<\/strong><\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t\n<p style=\"text-align: justify\">Certain prescription drugs cause deficiencies of \u00a0calcium, magnesium, and folate that can promote epilepsy in celiac disease. Ask your doctor or pharmacist about this possible adverse effect if you are taking any of the drugs listed below.\u00a0<strong>Do not stop prescribed medications without supervision.<\/strong><\/p>\n<p>\u00a0This is not a complete listing.<\/p>\n<p style=\"text-align: justify\"><strong>ANTACIDS \/ ULCER MEDICATIONS<\/strong><\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Pepcid\u00ae, Tagamet\u00ae, Zantac\u00ae deplete Calcium, Folic Acid, Magnesium.<\/li>\n<li>Magnesium and Aluminum Antacid preparations (Gaviscon\u00ae, Maalox\u00ae, Mylanta\u00ae) deplete\u00a0Calcium, Folic Acid, Magnesium.<\/li>\n<li>Alka Seltzer\u00ae, Baking Soda deplete\u00a0Folic Acid.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>ANTIBIOTICS\u00a0<\/strong>disrupt intestinal permeability.<\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>\u00a0Tetracyclines deplete Calcium, Magnesium.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>ANTI-INFLAMMATORIES<\/strong>\u00a0disrupt intestinal permeability.<\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Corticosteroids (Prednisone, Medrol\u00ae, Aristocort\u00ae, Decadron) deplete Calcium, Magnesium, Folic Acid.<\/li>\n<li>NSAIDS (Motrin\u00ae, Aleve\u00ae, Advil\u00ae, Anaprox\u00ae, Dolobid\u00ae, Feldene\u00ae, Naprosyn\u00ae and others) deplete\u00a0Folic acid.<\/li>\n<li>Aspirin and Salicylates deplete\u00a0Calcium, Folic acid.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>ANTICONVULSANTS<\/strong><\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Phenobarbital and Barbituates; and Dilantin\u00ae, Tegretol\u00ae, Mysoline\u00ae, Depakane\/Depacon\u00ae deplete\u00a0Calcium, Folic Acid.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>ANTIVIRAL AGENTS<\/strong><\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Foscanet depletes Calcium, Magnesium.<strong>\u00a0<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>CHOLESTEROL DRUGS<\/strong><\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Colestid\u00ae and Questran\u00ae deplete Folic Acid.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>DIABETIC DRUGS\u00a0<\/strong><\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Metformin\u00ae depletes\u00a0Folic acid.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>DIURETICS<\/strong><\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Thiazide Diuretics (Hydrochlorothiazide, Enduron\u00ae, Diuril\u00ae, Lozol\u00ae, Zaroxolyn\u00ae, Hygroton\u00ae and others) deplete Magnesium.<\/li>\n<li>Loop Diuretics (Lasix\u00ae, Bumex\u00ae, Edecrin\u00ae) depletes\u00a0Calcium, Magnesium.<\/li>\n<li>Potassium Sparing Diuretics (Midamor\u00ae, Aldactone\u00ae, Dyrenium\u00ae and others) deplete\u00a0Calcium, Folic Acid.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>FEMALE HORMONES<\/strong>\u00a0disrupt intestinal permeability.<\/p>\n<ul class=\"cp_bullet blue\" style=\"text-align: justify\">\n<li>Oral Contraceptives (Norinyl\u00ae, Ortho-Novum\u00ae, Triphasil\u00ae, and others) deplete Folic Acid, Magnesium.<\/li>\n<li>Oral Estrogen\/Hormone Replacement (Evista\u00ae, Prempro\u00ae, Premarin\u00ae, Estratab\u00ae and others) deplete Folic Acid, Magnesium.\n\t\t\t<\/div><\/div><\/li>\n<\/ul>\n<ul class=\"cp_check green\" style=\"text-align: justify\">\n<li><em><span style=\"color: #800000\"><strong><span class=\"dropcap\">5<\/span>Nutritional Supplements To Help Correct Deficiencies:<\/strong><\/span><\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t\n<p style=\"text-align: justify\">The type and quantity of nutritional supplements that may be needed depend on which nutrients are deficient.<\/p>\n<ul class=\"cp_bullet orange\" style=\"text-align: justify\">\n<li>Multivitamin\/mineral combination once a day is useful to improve overall nutrient levels. This is a safe dose, but always check with your doctor to avoid interactions with medications.<\/li>\n<li>Calcium citrate is the best absorbed of calcium supplements. Calcium carbonate is a poor choice.<\/li>\n<li>Folic acid as prescribed following blood test for status.<\/li>\n<li>Chelated magnesium\u00a0\u00a0as prescribed but do not take at same time as calcium because they compete for absorption.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>Storage Note<\/strong>:\u00a0<em>Store container tightly sealed, away from heat, moisture and direct light to avoid loss of potency. That is, in a safe kitchen cabinet &#8211; not in the bathroom or on the kitchen table<\/em>.\n\t\t\t<\/div><\/div>\n<ul class=\"cp_check green\" style=\"text-align: justify\">\n<li><span style=\"color: #800000\"><em><strong><span class=\"dropcap\">6<\/span>Manage Natural Remedies:\u00a0<\/strong><\/em><\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t<strong>Hydration<\/strong>:<\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Eight glasses of water are recommended per day unless there is a contraindication such as kidney or heart disease. The Institute of Medicine recommends approximately 2.7 liters (91 ounces) of total water, from all beverages and foods, each day for women and 3.7 liters (125 ounces) daily of total water for men.<\/li>\n<li>If you are thirsty, drink water. Add fresh, squeezed lemon to water. Lemon is anti-inflammatory, alkalizing and provides vitamin C.<\/li>\n<li>Hydration Test: Urine should be pale yellow. Fingertips should be plump, without pruning but this may not be reliable when fingers are swollen with edema. Lips should be plump, without puckering. The feeling of thirst can be unreliable.<\/li>\n<li>What is wrong with soda, coffee, tea, and alcohol? These drinks are dehydrating, increase acid, and deplete nutrients.\n\t\t\t<\/div><\/div><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t<strong>Carminatives.\u00a0<\/strong>The following \u00a0anti-inflammatory\u00a0plant sources called carminitives help heal the digestive tract. They also tone the digestive muscles which improves peristalsis, thus aiding in the expulsion of gas from the stomach and intestine to relieve digestive colic and gastric discomfort.<\/p>\n<p style=\"text-align: justify\"><strong>Carminative Food Remedies<\/strong>:<\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Raspberry.<\/li>\n<li>Carrot is also a cleansing digestive tonic.<\/li>\n<li>Grape is also bile stimulating and a cleansing remedy for sluggish digestion and laxative.<\/li>\n<li>Redbeets also stimulate and improve digestion and are easily digested.<\/li>\n<li>Cabbage also stimulates and improves digestion and is also a liver decongestant.<\/li>\n<li>Lettuce also stimulates and improves digestion and is also an alterative, meaning it improves the function of organs involved with the digestion and excretion of waste products to bring about a gradual change.<\/li>\n<li>Potatoes are antispasmodic (due to atropine like properties) and a liver remedy.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>Carminative Herb Remedies:<\/strong><\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Sage is also a digestive, astringent, bile stimulant and energy tonic that heals the mucosa. \u00a0Drink as tea or use in cooking.<\/li>\n<li>Chamomile, lemon balm, and fennel, (as a tea) also help relieve nervous tension.<\/li>\n<li>Parsley also relieves indigestion.<\/li>\n<li>Rosemary as a tea and in cooking also is a nervous system tonic for stress and fatigue, bile stimulant, and can relieve headaches and indigestion.<\/li>\n<li>Thyme is also soothing remedy useful for stimulating digestion of rich, fatty foods.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>Carminative Spice Remedies:<\/strong><\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Cloves are also antispasmodic.<\/li>\n<li>Nutmeg is also useful for indigestion.<\/li>\n<li>Ginger.\n\t\t\t<\/div><\/div><\/li>\n<\/ul>\n<p style=\"text-align: justify\"><div class=\"box shadow\"><div class=\"box-inner-block\"><i class=\"tieicon-boxicon\"><\/i>\n\t\t\t<strong>Exercise Helps<\/strong>:<\/p>\n<p style=\"text-align: justify\">Exercise improves circulation and rids the body of toxins.<\/p>\n<ul class=\"cp_bullet green\" style=\"text-align: justify\">\n<li>Walking is aerobic exercise that reconditions the whole body to improve stamina.\u00a0Read more about<a href=\"https:\/\/glutenfreeworks.com\/health\/2014\/07\/08\/fitness-guide\/\">\u00a0Exercise and Fitness<\/a>.<\/li>\n<li>Weight training builds muscle.\u00a0Read more about\u00a0<a href=\"https:\/\/glutenfreeworks.com\/health\/2014\/07\/08\/fitness-guide\/\">Exercise and Fitness<\/a>.<\/li>\n<li>Stretching improves flexibilty.\u00a0Read more about\u00a0<a href=\"https:\/\/glutenfreeworks.com\/health\/2014\/07\/08\/fitness-guide\/\">Exercise and Fitness<\/a>.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>Note<\/strong>: Exercise is important, but the amount and type of exercise undertaken depends on your health. Your first priority is to heal. \n\t\t\t<\/div><\/div>\n<h2>What Do Medical Research Studies Tell About Epilepsy In Celiac Disease and\/or Gluten Sensitivity?<\/h2>\n<h4><strong>RESEARCH STUDY SUMMARIES<\/strong><\/h4>\n<p style=\"text-align: justify\">&#8220;<strong>Celiac disease with neurologic manifestations in children<\/strong>.&#8221; This study investigating the incidence of neurologic manifestations in 48 children aged 2-18 years diagnosed with celiac disease found that 16 children presented one or more neurologic symptoms as the onset manifestation of celiac disease. Brain CT-scan showed cerebral calcifications in 3 patients with epilepsy, and atrophy in 2 cases with cerebellar ataxia.<\/p>\n<p style=\"text-align: justify\">The diagnosis of celiac disease was made by serological tests and intestinal biopsy. The study protocol included: measurement of weight and height, biological and immunological tests, histological examination, questionnaires filled out by parents about their child motor development and some neurologic signs, psychological exam, electroencephalogram, and brain CT-scan.<\/p>\n<p style=\"text-align: justify\">All children received gluten free diet, but a favorable course was noticed only in the children with\u00a0migraine\u00a0and epilepsy, in the other patients this diet having no influence on neurologic symptoms.<a href=\"#footnote_11_644\" id=\"identifier_18_644\" class=\"footnote-link footnote-identifier-link\" title=\"Diaconu G, Burlea M, Grigore I, Anton DT, Trandafir LM. Celiac disease with neurologic manifestations in children. Rev Med Chir Soc Med Nat Iasi. 2013 Jan-Mar;117(1):88-94.\">11<\/a><\/p>\n<p style=\"text-align: justify\"><strong>&#8220;Hippocampal sclerosis in refractory temporal lobe epilepsy is associated with gluten sensitivity.&#8221;<\/strong> This study investigating celiac disease-associated antibodies and gluten sensitivity in a well-characterized group of patients with refractory focal epilepsy demonstrates a previously unrecognized link between gluten sensitivity and temporal lobe epilepsy (TLE) with hippocampal sclerosis HS. Researchers state, \u201cThis association was very robust in this well-characterized group of patients; thus gluten sensitivity should be added to the list of potential mechanisms leading to intractable epilepsy and HS.\u201d<\/p>\n<p style=\"text-align: justify\">A-gliadin, anti-tissue-transglutaminase and anti-endomysium antibodies, and coeliac-type human leukocyte antigen (DQ2 and DQ8) were measured in 48 consecutive patients with therapy-resistant, localization-related epilepsy. The patients were categorized into the following three groups on the basis of ictal electro-clinical characteristics and the findings of high resolution MRI: 16 TLE patients with HS, 16 TLE patients without HS and 16 patients with extratemporal epilepsy. Patients with suspected celiac disease or gluten sensitivity underwent duodenal biopsies.<\/p>\n<p style=\"text-align: justify\">Seven patients in total were gluten sensitive; all of these patients fell in the TLE with HS group. On the other hand, none of the TLE without HS patients or those with extratemporal epilepsy were gluten sensitive (p&lt;0.0002). The results of duodenal biopsies showed that three of the seven gluten-sensitive patients had histological evidence of celiac disease (biopsy) and four had inflammatory changes consistent with early celiac disease without villous atrophy. Four of the patients with gluten sensitivity had evidence of dual pathology (HS + another brain lesion), whereas none of the remaining patients did (p&lt;0.0002).<a href=\"#footnote_2_644\" id=\"identifier_19_644\" class=\"footnote-link footnote-identifier-link\" title=\"Peltola M, Kaukinen K, Dastidar P, Haimila K, Partanen J, Haapala AM, M&auml;ki M, Ker&auml;nen T, Peltola J. Hippocampal sclerosis in refractory temporal lobe epilepsy is associated with gluten sensitivity. J Neurol Neurosurg Psychiatry. 2009 Jun;80(6):626-30. doi: 10.1136\/jnnp.2008.148221.\">2<\/a><\/p>\n<p style=\"text-align: justify\"><strong>&#8220;Neurological symptoms in patients with biopsy proven celiac disease.&#8221;<\/strong>\u00a0This study investigating the prevalence \u00a0of neurological problems in celiac disease found that seizures are common, occurring in 6% of these patients.<\/p>\n<p style=\"text-align: justify\">Most studies in this field are focused on patients under primary neurological care. To exclude such an observation bias, patients with biopsy proven\u00a0celiac disease\u00a0were screened for neurological\u00a0disease. A total of 72 patients with biopsy proven\u00a0celiac disease were recruited through advertisements. All participants adhered to a gluten-free diet.<\/p>\n<p style=\"text-align: justify\">Patients were interviewed following a standard questionnaire and examined clinically for neurological symptoms. Medical history revealed neurological disorders such as migraine (28%), carpal tunnel syndrome (20%), vestibular dysfunction (8%), seizures (6%), and myelitis (3%). Physical examination yielded stance and\u00a0gait\u00a0problems in about one third of patients that could be attributed to afferent\u00a0ataxia\u00a0in 26%, vestibular dysfunction in 6%, and cerebellar\u00a0ataxia\u00a0in 6%. Other motor features such as basal ganglia symptoms, pyramidal tract signs, tics, and myoclonus were infrequent. 35% of patients with celiac disease showed deep sensory loss and reduced ankle reflexes in 14%.<a href=\"#footnote_12_644\" id=\"identifier_20_644\" class=\"footnote-link footnote-identifier-link\" title=\"B&uuml;rk K, Farecki ML, Lamprecht G, Roth G, Decker P, Weller M, Rammensee HG, Oertel W. Neurological symptoms in patients with biopsy proven celiac disease. Mov Disord. 2009 Dec 15;24(16):2358-62. doi: 10.1002\/mds.22821.\">12<\/a><\/p>\n<p style=\"text-align: justify\"><strong>\u201cAssociation between celiac disease and brain atrophy.\u201d<\/strong> This study conducted in a tertiary center (hospital) investigating the occurrence celiac disease in living patients with epilepsy of unknown etiology demonstrated the prevalence of celiac disease was increased among patients with epilepsy of unknown etiology and of them 80% had supratentorial brain atrophy vs. 26% of controls. Screening of celiac disease seems warranted in patients with epilepsy of unknown etiology, particularly when there is co-existent cerebral atrophy of unknown etiology.<a href=\"#footnote_4_644\" id=\"identifier_21_644\" class=\"footnote-link footnote-identifier-link\" title=\"Luostarinen,&nbsp;Dastidar, Collin, Per&auml;ajo, M&auml;ki, Eril&auml;, Pirttil&auml;. Association between celiac disease and brain atrophy. European Neurology. 2001; 46(4):187-5.\">4<\/a><\/p>\n<h4 style=\"text-align: justify\"><strong>CASE REPORT SUMMARIES<\/strong><\/h4>\n<p style=\"text-align: justify\"><strong>\u201cCeliac disease and epilepsy: favorable outcome in a child with difficult to control seizures.\u201d<\/strong> This case report describes finding celiac disease in a child with difficult to control seizures suggestive of Lennox-Gastaut syndrome. Gluten free diet led to progressive seizure control, allowing significant decrease in dosage of anti-epileptic drugs. Progressive seizure control corroborates the importance of serological screening tests for celiac disease, at least in patients with difficult to control epilepsy.<a href=\"#footnote_13_644\" id=\"identifier_22_644\" class=\"footnote-link footnote-identifier-link\" title=\"Pratesi R, Modelli IC, Martins RC, Almeida PL, Gandolfi L. Celiac disease and epilepsy: favorable outcome in a child with difficult to control seizures. Acta Neurologica Scandanavica. Oct 2003;108(4):290-3.\">13<\/a><\/p>\n<p style=\"text-align: justify\"><strong>\u201cVillous atrophy and idiopathic epilepsy.\u201d<\/strong>\u00a0This case report describes significant reduction in seizures on a gluten free diet for 1 of 4 patients with celiac disease. &#8220;Celiac disease should be ruled out in all cases of epilepsy of unknown origin.&#8221;<a href=\"#footnote_14_644\" id=\"identifier_23_644\" class=\"footnote-link footnote-identifier-link\" title=\"Essid M, Trabelsi K, Jerbi E, et al. Villous atrophy and idiopathic epilepsy. La Tunisie Medicale. Apr 2003;81(4):270-2.\">14<\/a><\/p>\n<ol class=\"footnotes\"><li id=\"footnote_1_644\" class=\"footnote\">Jessica R. Jackson, William W. Eaton, Nicola G. Cascella, Alessio Fasano, and Deanna L. Kelly Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity. <em>Psychiatr Q<\/em>. Mar 2012; 83(1): 91\u2013102. doi: \u00a010.1007\/s11126-011-9186-y<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_1_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_5_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_2_644\" class=\"footnote\">Peltola M, Kaukinen K, Dastidar P, Haimila K, Partanen J, Haapala AM, M\u00e4ki M, Ker\u00e4nen T, Peltola J. Hippocampal sclerosis in refractory temporal lobe epilepsy is associated with gluten sensitivity. <em>J Neurol Neurosurg Psychiatry<\/em>. 2009 Jun;80(6):626-30. doi: 10.1136\/jnnp.2008.148221.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_2_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_19_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_3_644\" class=\"footnote\">Wills AJ. The neurology and neuropathology of celiac disease. <em>Neuropathology and Applied Neurobiology<\/em>. 2000:26:493-496.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_3_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_9_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_4_644\" class=\"footnote\">Luostarinen,\u00a0Dastidar, Collin, Per\u00e4ajo, M\u00e4ki, Eril\u00e4, Pirttil\u00e4. Association between celiac disease and brain atrophy<em>. European Neurology<\/em>. 2001; 46(4):187-5.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_4_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_21_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_5_644\" class=\"footnote\">Essid M, Trabelsi K, Jerbi E, et al. Villous atrophy and idiopathic epilepsy. <\/span><em style=\"line-height: 1.5em\">La Tunisie Medicale<\/em><span style=\"line-height: 1.5em\">. Apr 2003;81(4):270-2.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_6_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_6_644\" class=\"footnote\">B\u00fcrk K, Farecki ML, Lamprecht G, Roth G, Decker P, Weller M, Rammensee HG, Oertel W. Neurological symptoms in patients with biopsy proven celiac disease. <em>Mov Disord.<\/em> 2009 Dec 15;24(16):2358-62. doi: 10.1002\/mds.22821.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_7_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_7_644\" class=\"footnote\">Wills AJ. The neurology and neuropathology of celiac disease. Neuropathology and Applied Neurobiology. 2000:26:493-496.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_8_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_8_644\" class=\"footnote\">Diaconu G, Burlea M, Grigore I, Anton DT, Trandafir LM. Celiac disease with neurologic manifestations in children.\u00a0<em>Rev Med Chir Soc Med Nat Iasi<\/em>. 2013 Jan-Mar;117(1):88-94.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_10_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_9_644\" class=\"footnote\">Cummins AG, Thompson FM, Butler RN, et al. Improvement in intestinal permeability precedes morphometric recovery of the small intestine in coeliac disease.\u00a0<em>Clinical Science<\/em>. Apr 2001;100(4):379-86.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_11_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_10_644\" class=\"footnote\">Farhadi A, Banan A, Fields J, Keshavarzian A. Intestinal barrier: an interface between health and disease.\u00a0<em>Journal of Gastroenterology and Hepatology<\/em>. 2003;18:479-91.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_12_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_13_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_14_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_15_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_16_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_17_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_11_644\" class=\"footnote\">Diaconu G, Burlea M, Grigore I, Anton DT, Trandafir LM. Celiac disease with neurologic manifestations in children. <em>Rev Med Chir Soc Med Nat Iasi<\/em>. 2013 Jan-Mar;117(1):88-94.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_18_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_12_644\" class=\"footnote\">B\u00fcrk K, Farecki ML, Lamprecht G, Roth G, Decker P, Weller M, Rammensee HG, Oertel W. Neurological symptoms in patients with biopsy proven celiac disease. <em>Mov Disord<\/em>. 2009 Dec 15;24(16):2358-62. doi: 10.1002\/mds.22821.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_20_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_13_644\" class=\"footnote\">Pratesi R, Modelli IC, Martins RC, Almeida PL, Gandolfi L. Celiac disease and epilepsy: favorable outcome in a child with difficult to control seizures. <em>Acta Neurologica Scandanavica<\/em>. Oct 2003;108(4):290-3.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_22_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><li id=\"footnote_14_644\" class=\"footnote\">Essid M, Trabelsi K, Jerbi E, et al. Villous atrophy and idiopathic epilepsy. <em>La Tunisie Medicale<\/em>. Apr 2003;81(4):270-2.<span class=\"footnote-back-link-wrapper\"> [<a href=\"#identifier_23_644\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/span><\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>What Is Epilepsy? Epilepsy is a dysfunctional disorder of the\u00a0brain\u00a0characterized by recurring seizures also called convulsions. Q: What happens in a seizure? A: During a seizure \u00a0abnormal electrical discharges occur within the brain. Not all seizures have the same intensity or involvement. Seizures can be generalized, partial \u00a0or unclassified. Generalized siezures affect both sides of &#8230;<\/p>\n","protected":false},"author":29,"featured_media":8578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,779,144,102,145,105,117,55,49],"tags":[101,767,1926,1901,1927,885,1904,776,1912,1254,1887],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-conditions-2","category-associated-disorder","category-brain","category-calcium","category-cerebrum","category-folic-acid","category-magnesium","category-immune-2","category-nervous-2","tag-associated-disorders","tag-brain-atrophy","tag-brain","tag-calcium","tag-cerebrum","tag-epilepsy","tag-folic-acid","tag-health-conditions","tag-magnesium","tag-seizures","tag-nervous-2"],"_links":{"self":[{"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":19,"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/posts\/644\/revisions"}],"predecessor-version":[{"id":18844,"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/posts\/644\/revisions\/18844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/media\/8578"}],"wp:attachment":[{"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/categories?post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glutenfreeworks.com\/health\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}