The Gluten Free Works Health Guide is based on our groundbreaking book, “Recognizing Celiac Disease.”
“Recognizing Celiac Disease,” authored by our medical editor Cleo Libonati, RN, BSN, was the first medical reference on the topic that contained a comprehensive collection of signs, symptoms, associated disorders and complications that stem from gluten as well as a definition for Gluten Sensitivity.
Thousands of people, from all over the world, purchased “Recognizing Celiac Disease” so they could take charge and regain their health.
Here is how the book helped them…in their own words.
Experts at esteemed medical institutions, leaders of national gluten-free organizations, and even celebrities have endorsed “Recognizing Celiac Disease.”
Here is what they say about the book.