Home / Tag Archives: Diarrhea

Tag Archives: Diarrhea

Inflammation

What Is Inflammation? Inflammation is our body’s necessary self-defense response and repair mechanism for these assaults: 1) injuries such as cuts, scrapes, sprains, broken bones, burns, insect bites, toxins; 2) invading organisms such as bacteria; and 3) allergens and food sensitivities such as ...

Read More »

Dysbiosis (Intestinal)

What Is Intestinal Dysbiosis? Intestinal dysbiosis is an imbalance of the composition and quantity of microbe populations (called the microbiota), that naturally inhabit our human gut. Dysbiosis causes altered gut immunity, abnormal fermentation of undigested foodstuffs, and impaired production within the ...

Read More »

Gluten Sensitive Enteropathy (Active Celiac Disease)

What Is Gluten Sensitive Enteropathy? Gluten sensitive enteropathy is active celiac disease characterized by inflammation of the small intestinal mucosa that results from an inherited immunologic intolerance to ingested gluten. Q: What does the inflammation do to the mucosa in the small ...

Read More »

Vitamin B3 (Niacin) Deficiency

What Is Vitamin B3 (Niacin)? Niacin is an essential water-soluble B vitamin that is required by all cells of the body. During digestion of food containing it, niacin (the form in food) is changed in the small intestines to the active form niacinamide (niacin ...

Read More »

Copper Deficiency

What Is Copper Deficiency? Copper is an essential trace element that is required for a number of enzymes which are necessary for normal metabolic function. In the body almost all the copper is present as a component of copper proteins ...

Read More »

Anemia, Folic Acid Deficiency  

Folic acid deficiency anemia gluten celiac disease symptom

What Is Folic Acid Or Folate Deficiency Anemia? Folic acid deficiency anemia, also called folate deficiency anemia, is a macrocytic anemia characterized by defective DNA synthesis of red blood cells that results from a lack of folate in the body. ...

Read More »

Lymphoma, Enteropathy-Associated T-Cell (EATL) 

What Is Enteropathy-Associated T-Cell Lymphoma? Enteropathy associated T-cell lymphoma (EATL), although rare, is a tumor of intraepithelial lymphocytes. It is the most common primary gastrointestinal T-cell lymphoma and is characterized by its aggressive course and poor prognosis. Primary means this ...

Read More »

Scleroderma (Systemic Sclerosis)

What Is Scleroderma? Scleroderma is a chronic skin manifestation of progressive systemic sclerosis characterized by generalized thickened, edematous skin firmly bound to subcutaneous tissue which causes limited movement. Systemic sclerosis a connective tissue disease that involves destructive changes in the ...

Read More »

Food Allergy – IgE and Non IgE

What Is Food Allergy? Food allergy is an abnormal immune response to food proteins that may damage the small intestinal  lining and produce malabsorption of food. The reaction is usually delayed which makes it difficult to identify the offending food that ...

Read More »

Maltose Intolerance

What Is Maltose Intolerance? Maltose intolerance is an enzymopathy (enzyme failure) characterized by inability of the gut to properly break down maltose sugar molecules in food due to low maltase enzyme activity of the small intestinal lining. Q: What is ...

Read More »

Lactose Intolerance

What Is Lactose Intolerance? Lactose intolerance is a well known symptom of carbohydrate malabsorption characterized by inability to properly digest lactose, the sugar in milk, due to low lactase digesting activity in the small intestine. Lactase is an enzyme produced ...

Read More »

Carbohydrate Malabsorption

What Is Carbohydrate Malabsorption? Carbohydrate malabsorption is a digestive disorder characterized by the inability to properly digest and absorb carbohydrates within the small intestine to supply needed energy to the body. Q: What carbohydrates should be normally digested and absorbed? A: In normal ...

Read More »

Neutropenia 

What Is Neutropenia? Neutropenia  is a blood disorder characterized by presence of an abnormally low number of neutrophils. Neutrophils are white blood cells (leukocytes) that serves as the primary defense against infections by destroying bacteria in the blood.  Specfically, neutrophils are ...

Read More »

Maltose Intolerance

Inability to digest maltose sugar in starch due to low maltase enzyme activity in the small intestinal lining. Undigested maltose causes diarrhea by osmotically to draw water into the intestine. Click for full description.

Read More »

Hypophosphatemia (Low Blood Phosphate Level): definition

The level of phosphorus in the bloodstream is too low to meet metabolic needs of the body for this mineral.

Read More »
>