Dysgeusia is impaired or altered sense of taste characterized by the inability to distinguish the flavor of a substance.
Q: What causes loss of the ability to taste?
A: Some causes of impaired taste include these health conditions: malnutrition, hypothyroidism, diabetes mellitus, hypertension, adrenal cortical insufficiency, liver disease, and Sjogren’s syndrome.
What Is Dysgeusia In Celiac Disease and/or Gluten Sensitivity?
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