Home / A LISTING OF ALL HEALTH CONDITIONS

A LISTING OF ALL HEALTH CONDITIONS

You will find every health condition stemming from celiac disease or gluten sensitivity that is covered on this website in this one overall category.

Hypophosphatemia (Low Phosphate Blood Level)

What Is Hypophosphatemia? Hypophosphatemia means the level of phosphates in the bloodstream is too low to meet metabolic needs of the body for this mineral. Q: How important is phosphorus in metabolism? A: Phosphorus is crucial to  life, being present ...

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Hypoglycemia (Low Blood Sugar)

hypoglycemia symptom of celiac disease and gluten

What Is Hypoglycemia? Hypoglycemia means the level of glucose within cells is too low to meet metabolic needs of the body for this essential sugar. Q: What are the metabolic needs for glucose? A: Glucose is the most important simple ...

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Hypocupremia (Low Blood Copper Level)

hypocupremia low copper and celiac disease gluten symptom

What Is Hypocupremia? Hypocupremia, or low plasma copper, means the level of copper is too low to meet metabolic needs of the body for copper and is characterized by these many features: Impaired energy production causing weakness. Impaired ability as ...

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Hypocalcemia (Low Blood Calcium)

hypocalcemia celiac disease gluten symptom

What Is Hypocalcemia? Hypocalcemia, or low plasma calcium, means the level of calcium in blood is too low to meet metabolic needs of the body for calcium. Low blood calcium is characterized by bone and tooth demineralization (loss of calcium ...

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Liver Enzymes, Elevated (Hypertransaminasemia)

What Are Elevated Liver Enzymes? Hypertransaminasemia is a chronic condition of elevated blood liver transaminase enzymes, commonly called “liver enzymes,” that signifies hepatocellular (liver) injury. Q: What are serum transaminases? A: Transaminases are the liver enzymes ALT and AST. ALT is the ...

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Hyperprolactinemia (Excess Prolactin Hormone)

What Is Hyperprolactinemia? Hyperprolactinemia is an excess secretion of prolactin hormone causing an elevated blood level that is characterized by its effects on reproduction: in females causing  amenorrhea and in males causing reduced sexual potency. Q: What is prolactin? A: ...

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Coagulation Factors, Low

What Are Low Coagulation Factors? Coagulation factors II, VII, IX, X found in blood are essential for normal blood clotting.  Low coagulation factors on blood assay indicate an altered secondary coagulation disorder that is characterized by impaired clot formation. Each coagulation factor ...

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Cholesterol, Low 

What Is Low Cholesterol? Low cholesterol found in blood indicates an abnormal blood level of this essential lipid (fat) that is characterized by decreased production of steroid hormones and bile. Cholesterol is a soft, fat-like substance found in the bloodstream ...

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Vitamin K Deficiency

What Is Vitamin K? Vitamin K is a family of fat-soluble vitamins, called K vitamers, that exists in three forms: K1 is a natural form found in plants (phylloquinone); K2, found in some animal foods, is synthesized in the intestine ...

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Linoleic Acid (LA) Deficiency

What Is Linoleic Acid? Linoleic acid is an essential omega-6 fatty acid that comes from plant sources. Essential means the body must have it to maintain health and life sustaining functions. Omega-6 fatty acids are polyunsaturated. Among its many vital ...

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Glucose Deficiency

What Is Glucose? Glucose is the most important simple sugar in human metabolism because it is the primary source of energy for most cells of the body and is particularly required by the brain. Q: Where does glucose get energy? ...

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Hyperthyroidism – Grave’s Disease 

What Is Grave’s Disease (Hyperthyroidism)? Grave’s disease, or hyperthyroidism, is an autoimmune thyroid disease characterized by diffuse nontender goiter, elevated thyroxine hormone levels (T4, T3), suppressed thyroid stimulating hormone (TSH), and presence of thyroid receptor antibodies in the blood. The ...

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