Exhibitors and Prizes

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We Have Hundreds of AWESOME Gluten-Free Prizes to Give Away!

Gluten Free Works is celebrating Celiac Disease Awareness Month with a Gluten Free Extravaganza where your favorite gluten-free companies are giving away prizes that YOU could win. Visit our Attendee Sign In page to enter for your chance to win!


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Kay’s Naturals

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At Kay’s Naturals we have surveyed the vast landscape of so-called nutritious foods and determined that the missing link is a Better Balance™ of protein, carbohydrates, fiber and fats. Kay’s all-natural, gluten-free line seeks to fill this gap with food that has a healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and high fiber. Our foods also provide a complete amino acid profile. Kay’s Naturals Prizes: A Variety Pack of 15 Kinds of High Protein and Gluten-Free Snacks and Cereals.

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Better Batter

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Since 2006, our family company’s created amazing, delicious, allergy friendly, cup-for-cup gluten free flour and mixes. We believe food just tastes better when love is the first ingredient. Do you? Bake with Better Batter! You’ll be supporting social enterprise projects for those who are hungry, thirsty, exploited, or excluded. Better Batter Prizes: $25 Gift Card for Better Batter Products.

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Bard’s Beer 

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Bard’s Beer – first and still the best! Bard’s naturally gluten free lager is the only gluten free beer that roasts the sorghum just like barley in traditional beer to provide the flavor, aroma and color that beer lovers demand. Taste and you will understand why Bard’s takes the extra step. Bard’s Beer Prizes: Bard’s Beer Bottle Openers.


Uncle Steve’s Italian Specialties

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For actor Steve Schirripa, Sunday mornings in Brooklyn meant waking to the aroma of pasta sauce simmering on the stove. Now he’s sharing his mom’s recipe with the world. Uncle Steve’s tomato sauces are organic, gluten free, non gmo, kosher and paleo approved. Make every day Sunday! Uncle Steve’s Italian Specialties Prizes: Uncle Steve’s Tomato Sauces Three Packs.


Delight Gluten Free Magazine

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The heart of Delight Gluten-Free Magazine…

We are foodies who want to eat, cook and enjoy delicious food in our homes, out on the town and around the world…We just happen to be on gluten-free diets. We bring our readers a gluten-free world filled with delightful options, one flavor-packed meal at a time.

Kitchen Table Bakers

Kitchen Table Bakers TM 100% Parmesan Gourmet Wafer Crisps contain only our special blend of quality aged parmesan cheeses and natural seasonings. Kitchen Table Bakers Prizes: Parm Crisp Minis – one winner each day!

Jovial Foods

Selected as the best gluten free pasta by America’s Test Kitchen and Food & Wine Magazine, Jovial’s brown rice pasta is made with 100% organic whole grain rice and is processed with the same bronze dies and slow-drying techniques used to make Italy’s finest pasta. Jovial was founded by a husband and wife team who are passionate about food, farming and traditions. Jovial Foods Prizes: 10 winners 1-GF Penne Pasta, 1-GF Egg Tagliatelle, Retail coupons, & special offer for our online store. 10 winners 1-GF Bread Flour, 1-GF Pastry Flour, Sample pack GF penne pasta, Retail coupons, & special offer for our online store. 10 winners 1-Chocolate Cookies, 1-Fig Filled Cookies, Sample pack GF penne pasta, Retail coupons & special offer for our online store. 

All Natural Cosmetics

Earth’s Beauty makeup is free from artificial colorings, fragrance, parabens, nano-particles and gluten. Our natural mascara is the top selling product and great for sensitive eyes. All Natural Cosmetics Prizes: Soft Black Mascara.

Lotus Foods

“Lotus Foods, a certified B Corporation, partners in fair trade with family farmers preserving heirloom and specialty rice using organic, climate-smart and women-friendly growing methods.” Lotus Foods Prizes: Mailers containing: 3 coupons (Retail Rice, Heat and Eat Bowl & Bulk), 2 Recipe Pamphlets (One for Rice and One for Ramen), 1 Informational Pamphlet describing how our rice goes beyond organic. 1 Flyer describing our newest whole grain snack to the market, Arare Rice Crackers!
Kinnikinnick products are made with a rigorous commitment to quality and are produced in a dedicated facility free from gluten, dairy, peanuts, tree-nuts and sesame. Kinnikinnick Prizes: Kinnikinnick Favorites Gift Packs: soft donuts, cinnamon sugar donuts, white bread, multigrain bread, chocolate K2s, vanilla wafers .
We have over 120 mixes ranging from cream soups, desserts, breakfasts, meals, breads, seasonings and much more. You’ll discover homemade flavor that’s easy, delicious and affordable. Mom’s Place Gluten Free Prizes: Lemon Squares Mix, Pumpkin Bread with Chocolate Chips Mix, Confetti Cake Mix, Yellow Cake Mix, Tuscany Tomato Basil Bread Mix with Cream of Tomato Soup, Beef Bouillon, Chicken Bouillon, Mini Cinnamon Donuts Mix, Mini Maple Donuts Mix, Mini Boston Crème Donuts Mix.
Amy Macklin is one of the leading private-practice registered dietitians/ nutritionists in the United States who specializes in helping families learn and master the gluten-free lifestyle.  Find out more by visiting glutenfreeroots.com. Amy Macklin Prizes: 30 Minute Nutrition Counseling.
Want the best Gluten Free Flour, Bread Mix & more? You’re looking at ’em! Thousands of gluten free consumers gave their opinions about their favorite certified gluten free flour and mixes.This Pack even comes with a bunch of Jules’ favorite recipe eBooks, with not only awesome, proven recipes, but tips and techniques to make sure your kitchen endeavors are successful! GF Jules Prize: Award-Winners Pack: Certified Gluten Free Flour, Gluten Free Bread Mix, Gluten Free Cookie Mix, Gluten Free Pancake Mix, PLUS 3 of Jules’ favorite eBooks—34 recipes! gfJules Bread Baking eBook – 23 pgs, 6 easy recipes & tips for bread machines & oven, gfJules Cookie Mix eBook – 26 pgs, 12 recipes + tips & nutritionals, gfJules Dinner-a-Day eBook – a week’s worth of safe, delicious dinner ideas.
Beyond Celiac was founded in 2003 as the National Foundation for Celiac Awareness (NFCA). Founder and President Alice Bast envisioned a world where people with celiac disease could be quickly diagnosed, eat safely and live their lives to the fullest. Beyond Celiac advances widespread understanding of celiac disease as a serious genetic autoimmune condition and works to secure early diagnosis and effective management. We empower our community to live life to the fullest, and serve as a leading and trusted resource that inspires hope, accelerates innovation and forges pathways to a cure. Beyond Celiac Prizes: Free eCookbook Featuring Over 30 Gluten-Free Recipes.