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Celiac disease is a complex inherited digestive disorder that affects I in 100 persons worldwide. This condition involves a unique immune response within the digestive tract to gluten, a protein found in the grains of wheat, barley, rye and oats. All persons with celiac disease, regardless of age, race or gender, are susceptible to intestinal damage when they eat food containing gluten or its derivatives. The treatment for celiac disease is a strict gluten-free diet that stops damage and allows recovery. Probiotics and prebiotics should be incorporated into the diet to improve the quality and balance of intestinal bacteria that inhabit the colon.
Tag Archives: Probiotics
Probiotics and altered gut flora – Winning the war on terrorism in your gut
Proteins produced from partial breakdown of microorganisms are often recognized by the body’s immune system as foreign antigens triggering production of antibodies that may be detected in the blood.
Such antibodies include proteins from the cell walls (outer membranes) or flagella of the bacteria Escherichia coli and the yeast Saccharomyces cerevisiae (Baker’s or Brewer’s yeast) that are found in Crohn’s disease. Stimulation of the immune system by these proteins can also confuse the body into thinking that it needs to continue fighting an ongoing battle against an invader. Read More »
MEDICAL RESEARCH: “Probiotic Lactobacillus rhamnosus GG enhances gastric ulcer healing in rats.”
Editors’ note: This animal study investigating the effects of Lactobacillus rhamnosus, a strain of probiotic bacteria, on ulcers of the stomach lining of rats demonstrated that bacteria placed directly into the stomach significantly and according to dose reduced gastric ulcer size. If the results of this animal research are reproduced in humans, it would demonstrate that probiotics may hasten recovery for people suffering from stomach ulcers. The bacteria did not affect the function of normal gastric mucosa but normalized those with abnormal changes during ulceration.
“Probiotic Lactobacillus rhamnosus GG enhances gastric ulcer healing in rats.”
Lam EK, et. al.
Department of Pharmacology, The University of Hong Kong, China.
European Journal of Pharmacology. 2007 Jun 22;565(1-3):171-9.
Background: Probiotics are widely used as functional foods which have been advocated for the maintenance of gastrointestinal microflora equilibrium and treatment of gastrointestinal disorders. However, studying the role of probiotics in peptic ulcer disease is limited. The aim of the present study is to investigate the effect of a probiotic strain Lactobacillus rhamnosus GG on gastric ulcer and to elucidate the mechanisms involved.
Methods: Gastric kissing ulcers were induced in rats by acetic acid (60% v/v). L. rhamnosus GG was given intragastrically (directly into the stomach) at 10(8) cfu/day or 10(9) cfu/day for three consecutive days after ulcer induction. L. rhamnosus GG successfully colonized in the gastric mucosa especially at the ulcer margin. It also significantly and dose-dependently reduced gastric ulcer area.
Results: L. rhamnosus GG successfully colonized in the gastric mucosa especially at the ulcer margin. It also significantly and dose-dependently reduced gastric ulcer area. Cell apoptosis to cell proliferation ratio was strongly decreased and accompanied by significant up-regulation of ornithine decarboxylase (ODC) and B-cell lymphoma 2 (Bcl-2) protein expression at the ulcer margin. Angiogenesis was also significantly stimulated together with the induction of vascular endothelial growth factor (VEGF) expression. Furthermore, L. rhamnosus GG up-regulated the phosphorylation level of epidermal growth factor receptor (EGF receptor) without altering the total EGF receptor expression.
Conclusions: These findings suggested that L. rhamnosus GG enhanced gastric ulcer healing via the attenuation of cell apoptosis to cell proliferation ratio and increase in angiogenesis. Regulators of these processes such as ODC, Bcl-2, VEGF and EGF receptor are likely to be involved in the healing action of L. rhamnosus GG for gastric ulcer.
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Author Information: Cleo Libonati, RN, BSN
Cleo Libonati is president/CEO and co-Founder of Gluten Free Works, Inc. She is the author of Recognizing Celiac Disease and the Gluten Free Works Treatment Guide.
Three Probiotics You Need to Decrease Inflammation and Make Vitamins
Probiotics are friendly bacteria that live in our intestines. When our level of bad bacteria overbalance the good bacteria, we get a condition called dysbiosis.
The following video describes three probiotics that decrease inflammation and make certain vitamins we need for energy metabolism, mood and a number of other functions!
Ready to get healthy? REALLY healthy? Check out our Gluten Free Works Treatment Guide where we show you how to treat and correct over 300 symptoms. Standard medical treatment doesn’t account for nutrient deficiencies, medicine interactions or supplements. The Treatment Guide does!
Friday’s Find: Attune Probiotic Bars
“What matters most is what’s inside.” I love that line from Attune Foods. It’s true about people, and it’s true about food. Attune believes in using pure and simple ingredients that make you feel good from the inside out. So do I. That’s why I love their products. And recently, I’ve tried a new one.
I take a probiotic in capsule form daily. But lately I’ve been eating Attune Probiotic Bars. They are little gluten-free chocolate bars packed with 6.1 billion CFUs of clinically supported strains of probiotics. They come in three different flavors: Milk Chocolate Crisp, Mint Chocolate, and Dark Chocolate.
I expected these probiotic bars to taste like a health bar. But they taste like a bar you’d choose for a treat, not for your tummy! Whenever I can’t believe how delicious something is I give it to the Husband to try. I Read More »
Probiotics and a Gluten-Free Diet
Ever wonder why all of these digestive problems, food allergies and intolerances were rarely heard of up until the past 10 years or so? It seems that many problems like Fibromyalgia / Chronic Fatigue, Gluten-Intolerance, Candida, Celiac Disease, and food allergies, are a relatively “new thing”, and that more and more people are being diagnosed each day. Many of the symptoms of these problems are similar… digestive upsets, fatigue, chronic pain, vitamin deficiencies, bloating, etc etc etc. So…what is causing all this stuff??
In my opinion ANTIBIOTICS are to blame. Most people are unaware that antibiotics have only been prescribed by doctors since the 1940s or so. Antibiotics do not make the immune system stronger, they just temporarily replace one of its functions: killing harmful bacteria. The immune system functions like an organ or muscle. When it is not put to use, it atrophies. So when an antibiotic does one its jobs, the immune system performs that job poorly once the antibiotic leaves the body. Because of this, someone who takes antibiotics to cure a bacterial based illness may end up catching the same illness, only with more Read More »
Understanding Probiotics and Prebiotics in Celiac Disease
Our well-being is uniquely tied to the condition of our colon, which is commonly unhealthy at diagnosis of celiac disease. To keep our colon healthy, we need to understand what happens there on a microscopic level. Hundreds of varieties of intestinal microbe populations called “flora” live there, numbering in the billions. To put these numbers into focus, dead bacteria make up about a third of each bowel movement. Our resident microbes, whether beneficial or harmful, play a decisive role in nourishing or damaging the cells that form the intestinal lining. Probiotic and prebiotic foods and supplements restore and feed our friendly microbes. Read More »