Tag Archives: NFCA

How To Make the Most of Celiac Awareness Month!

This year I am taking Celiac Awareness Month a little more personally than years past! In March, I went to the Digestive Disease National Coalition and met with Senators to discuss Resolution 550 that officially makes May  National Celiac Awareness Month. When talking with the Senate staff I explained that making May Celiac Awareness Month gives members of the gluten free community ...

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Philly: A Gluten-Free Friendly Town

Philly is one of the most gluten-free friendly cities in the country. So much so, it’s been called “the first gluten-free neighborhood in the U.S.” It takes a lot of components to come together to make a great GF city. It helps if your state is no stranger to the gluten-free way of life. Earlier this year, Gluten Free Travel Site named Pennsylvania the “World’s Most Celiac-Friendly ...

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Sex and the Celiac: Dating Tips for the Gluten-Free


When you have celiac disease or another gluten-related disorder, dating can be fairly tricky. With so much focus on restaurant outings, movie theater snacks and the post-date kiss, people with a gluten-related disorder have a lot more to think about than just finding the perfect outfit. The National Foundation for Celiac Awareness (NFCA) shares these 5 tips for navigating the ...

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National Foundation For Celiac Awareness Prepares Colleges and Universities for Gluten-free Requests

1/18/2013 Recent Court Settlement Sets Strong Precedent for Gluten- and Allergen-Free Accommodations; NFCA Urges Colleges and Universities to Take Action.   Ambler, Pa.  (Jan.  15, 2013) – Students choose their college or university based on a number of factors. Their ability to find a meal on campus shouldn’t be one of them.   According to the National Foundation for Celiac ...

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Appetite for Awareness 2012: Gluten-free Chefs Get Creative

Besides the pasta, there were all kinds of interesting and delicious gluten-free foods at Appetite for Awareness. Caffe Gelato Restaurant and Catering, out of Newark, DE, was offering perfect crabcake morsels full of crabmeat while Rittenhouse Square’s Alma de Cuba was serving up mini marlin tacos. Chef Eric Paraskevas of Terra was plating up beautiful samples of his gluten-free pulled pork tostados and El Rey presented hungry attendees with ...

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National Foundation for Celiac Awareness Puts Restaurant Industry to the Test

Chefs and Restaurateurs Flunk Gluten-Free Quiz at NRA Show Ambler, Pa. (PRWEB) May 22, 2012 Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it’s a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and ...

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Domino’s Pizza, Celiac Disease Experts and Defining What Is REALLY Gluten-Free

Domino’s Pizza recently announced it would offer gluten-free pizza for gluten sensitive customers. Domino’s made it clear that the pizzas used a gluten-free crust, but are manufactured using the same equipment as the other gluten-containing foods and are not safe for people with celiac disease. Domino’s worked with the National Foundation for Celiac Awareness (NFCA) and received the NFCA’s new, ...

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Family Members of Persons with Celiac Disease Wanted for Research Study (STUDY IS CLOSED)

(Editor’s Note: This study is closed.) I just learned of a new study being conducted by The National Foundation for Celiac Awareness (NFCA) and Beth Israel Deaconess Medical Center (BIDMC) in Boston, Massachusetts to better understand the attitudes and beliefs of family members of persons with celiac disease. More information on the study and how you can get involved follows:  Celiac disease occurs in ...

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