Tag Archives: Gluten intolerance

What to Do When You’re First Diagnosed with Celiac Disease Video

-In this video, Marie Fang shares 5 awesome tips for dealing with a recent diagnosis of Celiac Disease or gluten intolerance. From keeping it simple to expanding your gluten-free circle, Fang describes what worked best for her when she was first diagnosed. Share this video with a friend who has recently been diagnosed, or use it yourself. Fang reminds us ...

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The Gluten Free Challenge May 22 & 23

The Gluten Free Challenge has been issued, and everyone in Kansas City should answer the call. This isn’t a challenge for people who are already members of the gluten free elite, though. The Gluten Free Challenge is for people who eat gluten to experience being gluten free for one weekend. The Gluten Intolerance Group (GIG) and Pamela’s Products have teamed ...

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Youtube Video Features Multiple Symptoms of Celiac Disease

May is Celiac Disease Awareness month. One in 100 people have Celiac Disease and only 3 percent are diagnosed in the United States. Part of the reason for the low rate of diagnosis is the range of symptoms of the disease. A new video on Youtube does an excellent job of showcasing the many symptoms of Celiac Disease. For more ...

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The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 3 of 3

Editor’s Note: Click here to see Part 1. Click here to see Part 2. WHEAT: AN EXCEPTIONALLY UNWHOLESOME GRAIN. Wheat presents a special case insofar as wild and selective breeding has produced variations which include up to 6 sets of chromosomes (3 genomes worth!) capable of generating a massive number of proteins each with a distinct potentiality for antigenicity. Common ...

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Gluten Intolerance Validated by this Popular Doctor and Author

As common at they are, gluten allergies and elimination diets are still, many times, viewed as fringe alternative health practices and often don’t receive the mainstream validation they deserve. When some estimates show that nearly 1 in 30 people suffer at the hands of gluten, one would think the intolerance to this protein would finally gain more acceptance in mainstream ...

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