We’re always on the lookout for products that make life easier. My wife, Sally, just found this McCormick’s Simply Better Beef Gravy at our local Publix supermarket. She found this one on the clearance rack, but it seems to sell online for around $2.59. Here is my review of the ingredients, texture, and taste.
Tag Archives: Videos
Thanksgiving is right around the corner! Dan Kohler from Renegade Kitchen and Rudi’s Gluten Free Bakery bring you this super quick and easy gluten-free stuffing recipe.
Did you know you can be fat, yet malnourished? In this video, I explain two ways malabsorption and nutrient deficiencies actually make you fat.
This video from the Food Allergy Initiative is a great representation, straight from the parents mouths, of how food allergies have impacted the lives of their children and themselves. It reinforces how important it is for people to really understand how food allergies affect children and their parents.
Read More »
Humans have been eating bread for thousands of years. Like this meme says, it seems like gluten reactions are exploding. So, what is going on? Are more people reacting? Is it being better diagnosed? This video explains!
Doctors are missing over 95% of people with celiac disease – over 3 million in the United States. That’s more people than autism or Type 1 Diabetes, yet celiac disease receives a fraction of the funding of these diseases. Lives are being destroyed every day, when a simple change in diet could cure them. Let’s get the word out…
Finding out you have Celiac Disease is a big transition. Often it’s a good one that leads to feeling great, yet initially it’s a lot of information to take in at once to understand what you need to do for your health. Much of it is because we’re been eating one way for 15, 30, 50 or more years and it can be overwhelming to to instantly unlearn everything we’ve done and change overnight. Wouldn’t life be easier if you could take a doctor or dietitian home as a portable reminder of the basics? And so the Celiac Disease Video Project was born.
See below for videos of Dr. John Snyder, Chief of the Department of Gastroenterology at CNMC in DC, Dr. Gary Kaplan, Medical Director of Kaplan Center for Integrative Medicine and Cheryl Harris, MPH, RD Registered Dietitian and Nutritionist discussing testing, diagnosis and follow-up, eating a gluten-free diet and a short segment on when it’s not Celiac. Though there are an increasing number of videos out there on people’s stories of diagnosis and ways to make a gluten-free pie, this is the first of its kind to do a run-down of the medical and diet basics by healthcare professionals. The Celiac Sprue Association has been kind enough to support the project. Read More »
Gluten is implicated in dozens of mental disorders, directly and indirectly causing symptoms that affect the mind. Cleo Libonati, RN, BSN explains three ways gluten causes neurological problems.
The Gluten Free Works Treatment Guide includes over 30 mental disorders that stem from gluten sensitivity and/or celiac disease and gives you steps to correct them or limit their progression.
Probiotics are friendly bacteria that live in our intestines. When our level of bad bacteria overbalance the good bacteria, we get a condition called dysbiosis.
The following video describes three probiotics that decrease inflammation and make certain vitamins we need for energy metabolism, mood and a number of other functions!
Ready to get healthy? REALLY healthy? Check out our Gluten Free Works Treatment Guide where we show you how to treat and correct over 300 symptoms. Standard medical treatment doesn’t account for nutrient deficiencies, medicine interactions or supplements. The Treatment Guide does!
Eggs are highly nutritious, but preparation and clean up can be a pain. Now, you can make your eggs in a minute, anywhere, as long as you have a mug and a microwave! I use this super easy recipe almost every day and I hope you will too!
Subscribe to our Gluten Free Works Youtube Channel! We have tons of helpful videos coming soon!