Tag Archives: Breakfast

Sundried Tomato Scrambled Tofu Recipe

Perhaps the hardest thing to give up when attempting a vegan lifestyle are eggs.

Let’s face it.

Just type in google images right now “breakfast ideas” and watch what comes up.

In fact, I will do it for you now and tell you what I got:

  1. Pancakes (made with 1 egg).
  2. Breakfast Burritos (made with egg whites).
  3. Spinach and Mushroom Frittatas (made with 4 eggs).
  4. Over easy egg and avocado (made with eggs…I guess you knew that).
  5. Breakfast Biscuit Sandwich (made with meat and ….you have it…eggs).

 

Eggs are pretty impressive aren’t they? 100% the most popular breakfast selection – at least in America that is… (they love ’em in Europe too though, so I know that).

So that’s why the problem exists for people trying to go vegan. What are you to do about your morning breakfast when everything seems to center around eggs?

Well the answer is ~ Read More »

Gluten Free Green Chile and Cheese Omelet

At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I’ve been researching how to make it gluten-free at home; it wasn’t too hard. Well I just didn’t feel like making a full-on casserole so I opted for a puffy omelet instead.

I took a couple of quick pics and decided to share them with you. Sometimes the simplest things in life can be the best. I hope you try it and enjoy it!

Green Chile and Cheese Omelet

Read More »

Gluten-free Dairy-free Blueberry Muffin Recipe

Whether you make your own gluten-free flour mix or buy one like Auntie’s Flour Blend, it’s easy to make really tasty muffins. You just need a fool-proof recipe!

I’ve been making these muffins for about 5 years. When my daughter was first diagnosed with a gluten and dairy sensitivity, I put my best foot forward and figured out the perfect combination of ingredients to create a moist and flavorful end product. There are a few rules, though, that are important to follow. Here are my suggestions:blueberry_muffins

Read More »

Tofu Scramble Breakfast Burrito With Grilled Veggies & Guacamole Recipe

When my husband and I lived in California, there was a place that we really loved to dine at named Dharma’s.

Yes, it lived up to the name…

Cooky owner, rockstar looking workers, New Age decor…

Yet it was a wonderful place to eat out at. In fact, if you were in my town, it was an absolute must – everyone knew that.

This restaurant, beautifully was full of all sorts of healthy, organic, vegan, and gluten free clean eats. It was known for its colossal sized breakfast, lunch, and dinner options to try that crossed all cultural bounds – Indian cuisine, Asian, Mexican, Italian, American – you name it.

That was indeed our default go-to restaurant.Screen shot 2013-02-10 at 4.09.02 PM

Read More »

Gluten-Free Turnip & Potato Hashbrowns Recipe

Chrissy and Lauren Gluten Free Works Authors

Turnip and Potato Hash Browns

Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!?

When Jacque brought me a bag full of fresh dill from her garden, she also threw in some turnips…. Read More »

>