Tag Archives: Baked goods

Gluten Free Chocolate Chip Zucchini Mini-Muffin Recipe

-Based on the contents of my past few CSA boxes, zucchini is doing really well this year. Or at least there’s a lot of it growing. It’s a veggie that you can easily add to just about anything, and that’s pretty much what I’ve been doing with it. Grated, it makes a wonderful “raw” pasta substitute, I love it lightly ...

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Gluten Free Recipe: Triple Ginger Cake with Grand Marnier

  This delicious gluten-free cake has a warm spicy flavour from its three types of ginger – fresh, crystallised and dried. The flavour improves when the cake is kept for a few days, so it is great as a bake ahead treat. This recipe is based on the Ginger Butter Cake in Williams-Sonoma “Essentials of baking” p 100. Ingredients 140g ...

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Gluten-free Biscotti Recipe

This is often how things work with me. I decide at some point that I want something. Pizza, cookies, a madeleine…and since I’m eating a gluten-free diet, I can’t always go to the store to buy it. Or, maybe I can but it’s not always good. So it was, that day, when I really wanted a good biscotti. Believe it ...

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Gluten-Free Spinach Quiche Recipe

Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour

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Gluten Free Monkey Bread Recipe

  This delicious recipe is taken from “You Won’t Believe It’s Gluten-Free” by Roben Ryberg 3 egg whites 1 tablespoon oil ¼ cup milk ½ cup rice flour (75 grams) 2 teaspoons baking powder ½ teaspoon baking soda 1 tablespoon sugar (stevia or splenda are also good)

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Irish Recipe: Gluten-Free Fadge

Our Guide to British and Irish Cooking, Elaine Lemm has great names for this easy potato cake recipe. Elaine says that in Scotland the recipe is called “Tattie Scones or Potato Scones” and in Ireland “Fadge or Potato Bread.” Whatever you call them, these little potato cakes are easy to make, economical and a good use for leftover mashed potatoes. ...

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Recipe: Gluten-Free Irish Barm Brack Bread

     According to Elaine Lemm, About.com Guide to British and Irish Food, “Brack is one of Ireland’s most famous bakery products.”  Gluten-Free Irish Barm Brack is adapted to gluten-free diets from a recipe by Bernard Clayton, Jr., “Barm Brack” which appears in Bernard Clayton’s New Complete Book of Breads. This recipe is laced with fragrant fresh lemon peel, plump ...

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Gluten-Free Valentine’s Day Brownie Hearts

Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.  Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

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Gluten-free Recipe: Chocolate Molten Cake

Once you have been cooking and baking gluten free for a while, making substitutions should become easy. This recipe from Whole Foods originally called for regular flour. By simply using a combination of brown rice flour and tapioca flour, a delicious and satisfying gluten free dessert was born.

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Gluten-Free Chocolate Almond Biscotti

Try this twice-baked cookie for a delicious treat that’s yummy to the last bite. Ingredients 1 cup fructose ½ cup butter, softened or substitute fat 2 eggs 1 ¼ cup rice flour ½ cup tapioca ¼ cup unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon xanthan gum 3/4 cup almonds (optional)   Equipment Aluminum cookie sheet.Oven. Process Preheat ...

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