Tag Archives: Baked goods

Gluten-Free Recipe: Focaccia Mini-Loaves!

gluten-free-claire-harrison

The best news about these mini-loaves, besides the fact that they’re delicious, is that they don’t require yeast! These are a quick bread with yeast bread flavour, and are a great addition to a soup or salad.

These loaves include white bean flour, which is low in calories and high in protein, millet flour, which adds Read More »

New Gluten-Free Dairy-Free Bread Recipe

Delicious homemade gluten-free bread ready to eat! Photo 2011 © Teri Lee Gruss

Here’s our latest and favorite gluten-free (and dairy-free) bread recipe. This gluten-free bread has a terrific springiness and is neither too dry or too wet. And, it has a wonderful yeasty flavor and calls for simple ingredients that are easy to find.

When followed exactly this recipe is consistently dependable. The batter rises quickly and as the loaf bakes it doesn’t bubble over the sides of the pan. As it cools it doesn’t cave in.

It’s highly recommended that you use a good kitchen scale to weigh ingredients, don’t substitute with other gluten-free ingredients and use an instant read digital thermometer to know when your bread is done. And if you have a good stand mixer that helps too.

You will see two out-of-the-ordinary recommendations in our new gluten-free bread recipe. The directions call for using both Read More »

Gluten-Free Chocolate Bar Cookies (An Experiment)


Yesterday I mentioned that I was trying something different. I love Elana Amsterdam‘s recipe for gluten-free chocolate chip cookies, only I make it with coconut oil instead of grapeseed oil and maple syrup (the good stuff!) in lieu of agave because I hate agave. But everything else is the same, unless I sub out a handful of the almond flour for coconut flour. This makes more of a dense, soft cookie that doesn’t spread when baked.

I’m the kind of person who usually wants something sweet after dinner, and chocolate should be involved somehow. When I don’t have a healthier alternative, I eat junk. I decided to stop buying junk earlier this year, so I make this recipe all the time.

While eating these cookies, I get ideas. Such as, what would they be like as a crust? Could I make them bigger and really thin, then shape/roll them like brandy snaps? How would they do sandwiched together with chocolate ganache or some other kind of filling? And so on.

Instead of just making more chocolate chip cookies, yesterday I decided to see if I could bake the dough as one big rectangle and make bar cookies out of it. Read More »

Peanut Butter Chocolate Chunk Brownies Recipe

betsy metcalf gluten free works

Have I mentioned before that I love peanut butter?  Well, I do.   The other day I was craving the combination of peanut butter and chocolate (again!) so I decided to make peanut butter brownies.  I used a recipe from Epicurious as my guide for this experiment, and I must say this dessert turned out very yummy.  These brownies had the perfect balance of peanut butter and chocolate goodness.  The peanut butter was not overpowering.  The brownies sank a little in the middle after I took them out of the oven, but I only used ¼ teaspoon of xanthan gum when I made them.  In the recipe below I’ve changed that amount to ½ teaspoon.  This extra xanthan gum should deal with Read More »

Deal Alert! Half Off GG’s Originals Gluten-Free Meals and Desserts!

One Week Only March 19 – 25 at Deals.Glutenfreeworks.com!

gluten free dealPay $20 for $40 worth of GG’s Originals gourmet gluten-free meals, potato pancakes, brownies, cookies, and more! Click here!

About This Deal

If you’re gluten-free, you know how difficult it is to find pre-made meals that fit your standards. We hear you, so we made it our mission to find the best pre-made meals around that are all gluten-free, fresh, and completely delicious. With today’s deal, pay just $20 for $40 worth of GG’s Originals gourmet gluten-free meals and desserts! Click here! 

GG’s Originals is one of the only businesses providing pre-made gluten-free meals nationwide. Based on the founder’s grandmother’s recipes, these gluten-free favorites are managed and created by two chefs that know how to make gluten-free taste better than the real thing! GG’s Originals offers a variety Read More »

Gluten-Free Shamrock Sugar Cookie Recipe

Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie.

You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a plastic kitchen mat (available at most stores in housewares.)

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

For this recipe, you will need:

  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract Read More »

Gluten-Free Banana Flax Bread Recipe

Gluten Free Works Author Teri Gruss

Our Guide to Low Carb Diets Laura Dolson explains that “While flax is not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega 3 fatty acids in flax leaves grains in the dust.”

All good reasons to add naturally gluten-free flax to your diet! Our recipe for gluten-free banana flax bread is deliciously moist, has all the flavor of our original gluten-free banana bread even though 25% of the gluten-free flour blend has been replaced with freshly ground flax.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: One 8 1/2 x 4 1/2 inch loaf Read More »

Gluten-Free Hamburger Bun Recipe with Hot Dog Bun Tips

Gluten Free Works Author Teri Gruss

gluten free hamburger bun recipe

Gluten-Free Hamburger and Hot Dog Buns Photo 2010 © Teri Lee Gruss

Tired of eating juicy grilled burgers on a heavy, dry, flavorless gluten-free buns? This gluten-free hand-shaped bun recipe makes soft, yeasty authentic looking hamburger buns. It’s adapted from a recipe by Donna Washburn and Heather Butt which appears in their cookbook 125 Best Gluten-Free Recipes.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes 6 Buns Read More »

Betty Crocker Gluten Free Cake Mix and Easy Cupcake Decorating

Cake Darla Gluten Free Works

If you didn’t already know, Betty Crocker does gluten-free cakecookie, and brownie mixes now. Actually, these have been around for a while, but I’m honestly not a fan of Betty Crocker. Or cake mixes in general for that matter. But if I have to use a cake mix, I’m more than likely not going to eat it, so I usually go for Duncan Hines if it’s on sale or Pillsbury, whichever is cheaper.

A few days ago I realized that February is half over and I hadn’t posted anything since January, so I decided to try out the box of Betty Crocker Gluten Free Devil’s Food cake mix that had been sitting in my pantry for many weeks. I bought it on sale to use for something, I forget what, that I obviously never used it for. I was also in the mood for something chocolate. And easy. Cupcakes made from a mix are

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