Not long ago, I realized that one of my very favorite all-time restaurants is actually known for being gluten-free! I never realized this before since I just loved going there, because they serve my ultimate comfort food, risotto. That was what mattered to me. If there was only one meal I could eat for the rest of my life, it would risotto, and Risotteria in New York City has always been a stop whenever I am in town. Risotteria opened in early 1999, and has been a popular stop for gluten-free diners and fans of good food alike, for over a decade.
In addition to risotto, Risotteria also serves gluten-free pizza, salad, panini, breadsticks and pasta. Pasta is served on Tuesdays. As their web site states they are gluten-free every hour or every day. To top off this already impressive list, Risotteria has mastered the art of baking gluten-free treats. Read More »