Foods

Enter to Win Earth Balance’s New Line of Plant-based, Vegan-flavored Snacks

Earth Balance, one of my favorite companies when it comes to butter replacement, has just announced their expansion into the snack category with the creation of four grab-and-go snacks: Vegan Buttery Flavor Popcorn, Vegan Aged White Cheddar Flavor Popcorn, Vegan Aged White Cheddar Flavor Puffs and P.B. Popps, a sweet and salty popcorn treat.

Enter to win them by visiting their blog and answering the question ‘what are your favorite straight-out-of-the-bag snacks’ and be the first to try their new offerings. Each comment counts as one entry, and you can enter as many times as you like from now until Sunday, January 20.

According to the company, the four new Earth Balance® snack items will launch Read More »

Erewhon Crispy Organic Brown Rice With Mixed Berries – Product Review

Delicious organic cereal made from the actual whole grain of organic brown rice. After the rice has been carefully toasted, it is glazed with a subtle blend of honey and brown rice syrup that sparkles with sweetness. Then a delicious medley of strawberries, raspberries and blue berries is added. Kosher.

Ingredients: Organic whole grain brown rice, organic brown rice syrup, honey, freeze dried blueberries, freeze dried raspberries, freeze dried strawberries, sea salt, and natural flavor.

Product does not contain:

Gluten, Wheat, Soy, Eggs, Dairy, Nuts, Corn, Peanuts

Nutrition Facts:
Serving Size 1 cup
Serving per container: 9
Amount per Serving: Calories 120, Total Fat 0.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 100mg, Total Carbohydrates 27g, Dietary Fiber 1g, Sugars 6g, Protein 2g, vitamin A 0%, vitamin C 4%, calcium 0%, iron 2%

Erewhon Organic Corn Flakes 11 oz. – Product Reviews

These light and crispy flakes are made with simple pure ingredients – organically grown corn and sea salt. And, Erewhon Corn Flakes are 100% natural, low in sodium, and low fat. Great taste and great nutrition! Allergy Alert: contains corn. Kosher.

Ingredients: Organic corn flour, sea salt.

Product does not contain:
Gluten, Wheat, Soy, Eggs, Dairy, Nuts, Peanuts

Nutrition Facts:
Serving Size 1 1/4 cup
Serving per container: 6

Amount per Serving: Calories 210, Total Fat 2.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 100mg, Total Carbohydrates 26g, Dietary Fiber 3g, Sugars 3g, Protein 2g, vitamin A 10%, vitamin C 2%, calcium 0%, iron 15%

Erewhon Rice Twice 10 oz. – Product Review

Delicate crisps and tender puffs of organic brown rice gives you two distinct textures in this exceptional cereal. Rice is glazed with a blend of honey and brown rice syrup that sparkles with sweetness. Besides having great taste, Rice Twice is a fat free, low sodium food you can eat out-of-hand…just bag it for snacks at school, work, or on the road! “Only the purest, finest natural ingredients from the people who coined the term “natural foods.”

Ingredients: Organic brown rice, brown rice syrup, honey, sea salt.

Product does not contain:

Gluten, Wheat, Soy, Eggs, Dairy, Nuts, Corn, Peanuts

Nutrition Facts:
Serving Size 3/4 cup
Serving per container: 9
Amount per Serving: Calories 120, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 60mg, Total Carbohydrates 26g, Dietary Fiber 0g, Sugars 8g, Protein 2g, vitamin A 0%, vitamin C 0%, calcium 0%, iron 0%

Exciting New Gluten-free Products to Hit the Marketplace

It seems the new gluten-free products keep rolling into the marketplace at full steam! Some products are more anticipated that others, but one thing is true that options for those on the gluten-free diet keep expanding to meet customer’s needs.

Listed below are the products that this Examiner feels are the most noteworthy: Read More »

Experience Cuisine From Around the World in the Comfort of Your Kitchen!

When I went gluten-free one of the many blessings in my change in diet was my openness to try new foods. Specifically, I was interested in trying other ethnic foods. As I was trying to get over my “food fear” I wanted to embrace and enjoy the flavors foods had to offer.

Saffron Road, is a company who makes all natural products which allows others to experience cuisine from around the world. Additionally they make 12 products that are certified gluten-free ranging from frozen foods to simmer sauces and crunchy chickpeas.

Saffron Road products are great because they not only allow you to experience a wide variety of flavors such as Tia Lemon Grass Basil and Moroccan Tagine, but their products allow you to have Read More »

FDA Gluten Free Labeling Update

Cheryl Harris Gluten Free Works

The FDA is finally moving on regulating the claim “gluten-free” on packages, which is fantastic news!  Lots of people have put in countless hours to make this happen.  We’ve got 1 month left to comment—until October 3rd—and YOUR comment is vital to getting the law YOU want.

During the Aug 2nd teleconference, we heard that the comment period was re-opened and we might have a law by late 2012.  Several prominent researchers, including Dr. Alesso Fasano and Dr.Stefano Guandalini, spoke in favor of the new proposed legislation. “This is a standard that has been in use in Europe for almost two decades, & the science supports the U.S. adopting it as well,” commented Dr. Fasano.  I posted highlights of the teleconference, but upon reading the 90+ page safety assessment, I had a lot of questions! http://1.usa.gov/r4NDLA

The safety assessment suggests that for the most sensitive Celiac, Read More »

Feeling Fluffy? Take a Gluten Free Bite out of Plush Puffs Marshmallows

Marshmallows remind many of us of our childhood – whether it was roasting them by the fire or adding them to a steaming cup of hot chocolate. But Plush Puff takes marshmallows to a whole new level.

These marshmallows are not only gluten-free, they contain no corn syrup and use brown rice syrup instead. Plus, they are fat free so you know that they can’t be too bad for you. Read More »

Festive Gluten-Free Almond Fruitcake

Foolproof Christmas option for gluten-intolerant (+ recipe)

Home » Lifestyle » Food & Wine
Wed, 3 Dec 2008
Food & Wine

A festive almond fruitcake with a difference. This festive almond fruitcake is a superb alternative for those who are wheat- or gluten-intolerant or who would simply like to try a different Christmas cake.
The dried fruit and almonds, both chopped and ground, are glued together with a minimum of batter.

It is an easy and foolproof cake to make.

Rich, moist and delicious, it is best served in small slices.

Use a small serrated knife to cut.

The cake will keep for up to three months if wrapped in foil and stored in the refrigerator.

It’s great to have on hand right through the holidays.

For those with a mild glucose intolerance, a half tsp of baking powder is unlikely to be a problem.

When I checked the supermarket shelves to see what baking powders are available, I discovered that Edmonds is now gluten-free.

You can, if you wish, substitute a half tsp cream of tartar and a quarter tsp baking soda for the baking powder in this recipe to make a gluten-free raising agent, or just buy a gluten-free baking powder.

1kg mixed dried fruit
120g whole brown skinned almonds, roughly chopped
70g maize cornflour
1/2 tsp baking powder
70g ground almonds
3 eggs, size 6
1/4 cup honey, warmed
1 tsp natural almond essence
2 Tbsp amaretto liqueur or brandy (optional)

Line the base and sides of a 20cm square cake tin.

Combine dried fruits and chopped nuts in a large bowl and mix thoroughly.

Sift the cornflour and baking powder together and stir in the ground almonds.

Mix well.

Beat eggs and honey in a medium-sized bowl with an electric mixer until thick and creamy.

Beat in almond essence.

Stir the cornflour and almond mixture into the beaten eggs, mixing well.

Pour this into the bowl containing the dried fruit and nuts and stir until thoroughly combined.

Spread into the prepared tin, pushing it well into the corners.

Smooth the top.

Place just below the centre of an oven which has been heated to 150degC.

Cook for 1hr 35min to 1hr 50min.

The cake should be golden brown, feel firm to touch and a skewer inserted in the centre of the cake should come out clean.

Remove from the oven and brush the hot cake with amaretto, brandy or a liqueur of your choice.

Cool completely, wrap in foil and store in the refrigerator.

It is ready for eating within 12 hours of baking.

This is not a cake for icing.

I serve it just as it is, but you could brush the top with an apricot jam glaze and decorate with glace fruits.

– Joan Bishop

Article Source: http://www.odt.co.nz:80/lifestyle/food-wine/34329/foolproof-christmas-option-gluten-intolerant-recipe

FrannyCakes: Nut Bon-Bon Cookies Recipe

gluten free nut bon bon cookiesLast April I attended the Nourished conference. This was an amazing experience for me and I am still thankful I had the opportunity to attend. Because I had school, my parents and I flew into Chicago the day of the conference and arrived at the “nick of time.” 

I quickly grabbed my badge, and walked into the first session room I saw. At the time I had no idea there were multiple sessions going on, but as a new blogger this session was perfect for me. The session was taught by Mary Fran Wiley of FrannyCakes and was all about Blogging 101. This was probably the one session that stuck with me the most, and was essentially what inspired me to Read More »

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