Celebrities

Gluten-free Foods Used as a Category on Jeopardy

Gluten Free Works Jennifer Harris

jeopardy gluten freeA couple of my Twitter friends let me know that on Friday the 13th Jeopardy used Gluten-Free Foods as a category. Has gluten free made the big time finally by landing on America’s Favorite Quiz Show?  Based on the comments regarding the category I think not.

After doing a little research I learned that it was the last category chosen by the contestants and that the answers to the questions were brand specific.  Most of the answers were companies whose product can be bought on any grocery store shelf, such as Yoplait Yogurt, Spam, V-8, and Coke Zero to name some.

It is truly disappointing that the researchers who work for Jeopardy didn’t do a little more research into the exponentially expanding gluten-free products market.  If they had they would have discovered that some companies don’t use safe manufacturing practices, but still label their products Read More »

Lady Gaga Jumps on the Gluten-Free Diet Bandwagon – Perhaps With Good Reason

John Libonati Gluten Free Works

lady gaga gluten free

Is Lady Gaga Going Gluten Free For Her Health??

According to a news release on MSN.com, Stefani Germanotta (a.k.a. Lady Gaga) is the newest celebrity to say she’s going gluten-free. She made the announcement on the latest leg of her ‘Born This Way Ball’ tour.

She is described as doing so in order to “make sure she is in the best shape for the grueling workout.”

Then the article drops a bombshell… “Her aim is to drop 10 lbs in a month.”

This is where celiac disease experts, bloggers and media know-it-alls usually start lobbing grenades.

Why the Big Deal?

Celiac disease and gluten sensitivity are serious medical conditions that require a gluten-free diet. Many people diagnosed with one or both disorders chafe at the fact that they cannot eat what they want. While a diagnosis is important, medical professionals and the media emphatically make the groundless claim that the gluten-free diet can be bad for your health unless you are medically diagnosed with celiac disease or gluten sensitivity.

Lady Gaga is reported to have neither celiac disease nor gluten sensitivity in the MSN article. The article emphasizes her aim to use the diet to get Read More »

Miley Cyrus is Gluten-free, Casein-Free and The Latest Victim of Media Viciousness

John Libonati Gluten Free Works

Miley leaving her gym after a workout.

Miley Cyrus, the ultra popular nineteen year old singer and actress is the latest celebrity to fall victim to the media for being too healthy and too in-shape. And it’s all because she is gluten-free and casein-free.  Actually, the real reason is because many media “reporters” are vicious and misinformed. Their lack of concern for the truth and focus on sensationalism damages people like Cyrus, the gluten-free community and our society as a whole.

Here’s what went down…

Photos were taken of Miley leaving a pilates studio and looking SUPER fit and healthy. The media began by raving about Miley’s figure – how in-shape, fit and toned she looks. It was all “Yay Miley! We love Miley!” This was a win-win for everyone. Miley is famous, so the story sold. People got to see someone they recognize who was succeeding and looking Read More »

Newly Crowned Mrs. Alaska Raises Awareness of Celiac Disease

John Libonati Gluten Free Works

Mrs. Alaska Brandy Wendler Celiac Disease

Brandy Wendler, the new Mrs. Alaska, has celiac disease.

April 8, 2011, Anchorage, Alaska: Brandy Wendler, wife of JohnRoss Wendler, pilot officer of Elmendorf Air Force Base who is serving in Japan’s relief effort, was crowned Mrs. Alaska United States 2011 in front of a packed auditorium at the Wilda Marston Theatre in Anchorage on Saturday, April 2nd, 2011.  

Although the Mrs. Alaska pageant was Mrs. Wendler’s first time competing in a pageant, her passion for speaking about Celiac disease, a disease Mrs. Wendler was diagnosed with 3 years ago, stole the hearts of the judges and the entire audience. 

Mrs. Alaska United States is a prestigious and elite title, which requires each contestant to choose a Read More »

Novak Djokovic #1 Tennis Player in the World Dispels Myth That Gluten-Free Diet is Deficient

Novak Djokovic: #1 Tennis Player in the World & Gluten-free!

On September 12, a gluten-free Novak Djokovic defeated Rafael Nadal to win the men’s US Open Final.
Djokovic, the #1 men’s tennis player in the world, credits his adoption of the gluten-free diet at the recommendation of a nutritionist in 2010 for his incredible success in 2011. He has won an astounding 64 out of 66 matches and 3 out of 4 Grand Slams in 2011.

Djokovic said in interviews that removing gluten from his diet has resulted in his increased speed, endurance and improved play. In his own words, he feels better, moves better and thinks better.

While watching the grueling 4 hour and 10 minute US Open Final and listening to the announcers repeatedly describe it as one of the most intense they had ever witnessed, a nagging thought begged the question…  Read More »

Old Spice Actor Reveals Gluten-free Diet Secret on Tonight Show with Jay Leno

Isaiah Mustafa, the actor build best known for his impressive build, good humor and over-the-top bravado in the Emmy-nominated Old Spice commercials, recently revealed the diet he follows to achieve his chiseled physique on the Tonight Show with Jay Leno.

According to Mustafa, celebrity trainer Tony Horton has him on a diet that contains no alcohol, caffeine, processed sugar, animal products or gluten. Horton is the producer of the wildly popular workout videos, P90X.

Read More »

Tennis Star Novak Djokovic Is Gluten-Free and Even Cooks for Himself

496589-novak-djokovic-us-open-2016-afp[1]Novak Djokovic is a dominating force on the world tennis stage, having won 11 Grand Slam titles, 26 Masters and five world tour titles. Now he is playing in the 2016 US Open and ranked No. 1.

But in 2009, Djokovic thought his career was over, almost before it began. Plagued by fatigue, breathing difficulties and stomach spasms, Djokovic could barely get through a match.

A nutritionist, Dr. Igor Cetojevic, noticed his poor play and tested him for food sensitivities. Gluten, dairy, and tomatoes came up positive and Djokovic changed his diet to avoid those foods. Within two weeks, he started feeling better and more energetic. He grew leaner, stronger and the wins started piling up.  Read More »

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