Author Archives: Amy Fothergill

Gluten Free Eggnog Waffle Recipe

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Gluten free waffles aren’t hard to make; you really just need to substitute regular flour with a good gluten free flour blend.

To make some extra special waffles, try this recipe to serve around the holidays. The combination of nutmeg and vanilla makes for some wonderful smells in the house.

Try topping this with some fresh whipped cream, sliced bananas and maple syrup. Yum!

amy_fothergill_gf_eggnog_waffle2Gluten Free Eggnog Waffles
makes 7 or 8 6″ round waffles (make recipes individually rather than doubling)

Ingredients:
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Top Gluten Free Destination Contest – Contest is ENDED

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Have you traveled somewhere recently and found great options for gluten free eating? Was it a restaurant, hotel or maybe a bakery? Well, if you have, please submit that location so others will know about it as well.

gftravelGlutenFreeTravelSite.com is hosting its second annual contest to find the “World’s Most Celiac-Friendly Destination.” The geographic location that receives the most review submissions on their site by December 31 will be declared the winner. (Last year it was New York; could it be San Francisco this year?!!.) Read More »

Gluten-free Cooking Spree Coming to San Francisco

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It looks like the upcoming gluten-free cooking spree has a lot of offer.

Here are the details:

Bay Area Welcomes the 2nd Annual San Francisco Gluten-Free Cooking Spree amy fothergill_billboard

San Francisco Gluten-Free Cooking Spree Brings Medical Professionals and Top Chefs into the Kitchen to Compete for the Best Gluten- Free Dish.

Join the excitement on October 30, 2009 as the National Foundation for Celiac Awareness (NFCA) brings San Francisco Area premier chefs, top doctors and members of the media together to raise awareness of celiac disease and gluten intolerance plus celebrate the gluten-free lifestyle! Treasure Island, which boasts spectacular views of the city and the Bay Area, will play host to this exciting annual Gluten-Free Cooking Spree. Read More »